lemon basil chicken

Name: Lemon Basil Chicken
Ingredients: 1 tablespoon(s) flour; 2 tablespoon(s) lemon juice; 4 - bone-in chicken breast halves; 2 teaspoon(s) basil leaves; 1 teaspoon(s) seasoned salt; 1 small onion, sliced and separated in rings

3 Pinches

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Ingredients

1 tablespoon flour
2 tablespoons lemon juice
4 bone-in chicken breast halves
2 teaspoons basil leaves
1 teaspoon seasoned salt
1 small onion, sliced and separated in rings

How To Make lemon basil chicken

Step 1

Preheat oven to 350.

Step 2

Shake flour in oven bag; place in 13x9x2\" baking pan.
Step 3

Add lemon juice to bag; squeeze bag to blend ingredients.
Step 4

Remove skin from chicken, if desired, then place chicken in bag.
Step 5

Turn bag to coat chicken with sauce.
Step 6

Arrange chicken in an even layer; sprinkle with basil and seasoned salt.
Step 7

Place sliced onion over chicken.
Step 8

Close bag with nylon tie; cut 6 half-inch slits in top.
Step 9

Bake until chicken is tender, 30 to 35 minutes.
Step 10

Let stand in bag 5 minutes.
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