lemon barbecue roasted chicken with vegetables

How To Make lemon barbecue roasted chicken with vegetables

• Step 1
  wash chicken inside and out, drain and Pat dry with paper towels. In a large bowl, put the lemon zest and juice, garlic, salt, pepper, oregano and oil and mix to combine. Place chicken in a large pan and spoon half of the lemon mixture over the chicken and into the cavity.
• Step 2
  Prepare kettle or hooded gas barbecue. Place potatoes and pumpkin in a large foil pan, sprinkle with remaining lemon mixture, tossing to coat. Place trays over direct heat. Cover barbecue with lid or hood and cook for 1 to 1 1/2 hours brushing chicken with lemon and herb mixture every 20 minutes. Turn vegetables
• Step 3
  Remove vegetables when cooked, cover to keep hot. Rest chicken for five minutes before carving. Serve hot with roasted vegetables and a side salad. Serves 4 to 6.
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