leftover turkey or chicken casserole, mom's recipe

Name: Leftover Turkey or Chicken Casserole, Mom's Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 6-8 slice(s) leftover cooked chicken or turkey meat; 1 package(s) chicken or turkey stuffing mix (or leftover dressing); 2 cup(s) chicken or turkey gravy, leftover or purchased; 1 small can french fried onion rings

(2 RATINGS)

249 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Feb 20, 2012

Mom pulled this casserole together after the holidays using leftovers. You can add veggies or use a different kind of dressing or gravy as you choose. This is a one dish meal.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

6-8 slices leftover cooked chicken or turkey meat
1 package chicken or turkey stuffing mix (or leftover dressing)
2 cups chicken or turkey gravy, leftover or purchased
1 small can french fried onion rings

How To Make leftover turkey or chicken casserole, mom's recipe

Step 1

Preheat oven to 375 degrees. Place sliced turkey or chicken meat in bottom of buttered 9 by 13 inch pan. Set aside. Mix up dressing or stuffing according to package instructions. Or use leftover dressing. Spoon dressing over meat in baking pan. Pour gravy over ingredients in pan. Crush French Fried Onion Rings a little. Sprinkle over gravy.

Step 2

Place pan in oven and bake for 20 minutes until hot and bubbly. NOTE: You can add mushrooms, onions, peas, water chestnuts (for crunch), sweet potatoes, or cranberry sauce. Use your imagination and make what your family likes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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