leftover turkey or rotisserie chicken tetrazzini

Name: Leftover Turkey or Rotisserie Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Yield: 5
Cuisine: American
Ingredients: 8 ounce(s) egg noodles, no-yolk variety, uncooked; 2 cup(s) pulled, chopped turkey or rotisserie chicken; 1/2 cup(s) grated parmesan cheese; ## SAUCE; 1/4 cup(s) butter; 1/4 cup(s) all purpose flour; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 cup(s) chicken broth; 1/2 cup(s) whole milk; 1/2 cup(s) half and half; 2 tablespoon(s) white wine or sherry

(2 RATINGS)

99 Pinches 2 Photos

Amy Jordan

Durham, NC

Updated on Aug 13, 2012

I was always looking for something delicious to do with leftover turkey or rotisserie chicken. Generally the 2nd day it's not nearly so good to me so we end up giving a lot to the cats. I found a recipe similar to this and tweaked it a bunch. Most Chicken Tetrazzinis, I believe, have mushrooms, but my family doesn't like mushrooms. We think this is great without them.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 5 serving(s)

Ingredients

8 ounces egg noodles, no-yolk variety, uncooked
2 cups pulled, chopped turkey or rotisserie chicken
1/2 cup grated parmesan cheese
SAUCE
1/4 cup butter
1/4 cup all purpose flour
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup chicken broth
1/2 cup whole milk
1/2 cup half and half
2 tablespoons white wine or sherry

How To Make leftover turkey or rotisserie chicken tetrazzini

Step 1

Preheat oven to 350 degrees F. Lightly grease 9x13 casserole dish.

Step 2

Cook egg noodles to al dente. Drain. Return to large pot.
Step 3

To make the sauce, melt butter over low heat. Stir in flour, salt, and pepper. Stir over low heat until smooth. Remove from heat and gradually stir in chicken broth, milk, half and half and wine. Return to heat and bring to a low boil for 1 minute, stirring constantly.
Step 4

Add turkey or rotisserie chicken to large pot with drained egg noodles. Stir in sauce. Mix thoroughly.
Step 5

Pour mixture into greased casserole dish and top with Parmesan cheese.
Step 6

Bake at 350 for 30 minutes until golden brown.
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