leftover chicken or other meat casserole

Name: Leftover Chicken or other meat Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) chicken or other meat; 1 cup(s) chicken broth; 1 cup(s) sour cream; 1 cup(s) instant rice; 2 cup(s) vegetables (leftover or fresh); 1 can(s) cream soup; 1 cup(s) cheese, shredded; 1/2 cup(s) crushed crackers

(1 RATING)

58 Pinches

Judy Kaye

Hazelwood, MO

Updated on Mar 19, 2013

OK, so tonight it was time to use up all the leftovers in the fridge. Some leftover chicken, vegetables, sour cream. Here is what I made and my family liked it. So before I forget I'm writing it down for all of us.

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prep time 15 Min

cook time 30 Min

method Bake

yield 4 to 5

Ingredients

2 cups chicken or other meat
1 cup chicken broth
1 cup sour cream
1 cup instant rice
2 cups vegetables (leftover or fresh)
1 can cream soup
1 cup cheese, shredded
1/2 cup crushed crackers

How To Make leftover chicken or other meat casserole

Step 1

Preheat oven to 350' Cube chicken or whatever leftover meat you have. Mix, soup, broth and sour cream together. Add chicken (meat), vegetables and rice into liquids and pour into casserole dish.

Step 2

Bake for 30 minutes, covered.
Step 3

Crush crackers and mix with cheese. Once the casserole from oven and sprinkle cracker crumbs/cheese(s) over casserole and return to oven for ten minutes. Remove and serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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