Leftover Chicken or other meat Casserole

Leftover Chicken Or Other Meat  Casserole Recipe

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Judy Kaye


OK, so tonight it was time to use up all the leftovers in the fridge. Some leftover chicken, vegetables, sour cream. Here is what I made and my family liked it. So before I forget I'm writing it down for all of us.


★★★★★ 1 vote

4 to 5
15 Min
30 Min


  • 2 c
    chicken or other meat
  • 1 c
    chicken broth
  • 1 c
    sour cream
  • 1 c
    instant rice
  • 2 c
    vegetables (leftover or fresh)
  • 1 can(s)
    cream soup
  • 1 c
    cheese, shredded
  • 1/2 c
    crushed crackers

How to Make Leftover Chicken or other meat Casserole


  1. Preheat oven to 350'
    Cube chicken or whatever leftover meat you have.
    Mix, soup, broth and sour cream together. Add chicken (meat), vegetables and rice into liquids and pour into casserole dish.
  2. Bake for 30 minutes, covered.
  3. Crush crackers and mix with cheese. Once the casserole from oven and sprinkle cracker crumbs/cheese(s) over casserole and return to oven for ten minutes. Remove and serve.

Printable Recipe Card

About Leftover Chicken or other meat Casserole

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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