/ Main Dishes
Leftover Chicken & Creamy Pasta Primavera
photo of Leftover Chicken & Creamy Pasta Primavera Recipe
penne pasta, uncooked
zesty italian dressing
chicken breasts, boneless and skinless
zucchini, cut into bite size pieces
aspaeagus, fresh & inch cut up
chicken broth, low salt
philly neufchatel cheese, cubed
How to Make Leftover Chicken & Creamy Pasta Primavera
1Cook the pasta in a large saucepan as directed.
2Heat the dressing in a large skillet or frying pan over medium heat. Add in the chicken & veggies. Cook for about 10to 12 mins or until the chicken is done. Make sure to stir frequemntly.
3Add in the broth & Neufchatel cheese. Cook for 1 min longer or until the cheese has melted. Also make sure to stir constantly. Stir in the Parmesan cheese.
4Drain the pasta, return to the pan. Add in the chicken mixture & mix lightly. Cook for 1 min more or until heated all the way through.
5Note: The sauce will thicken upon standing.
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About Leftover Chicken & Creamy Pasta Primavera
Posted: Sun, Oct 2, 2011