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leftover casserole

★★★★★ 1
janeov1 avatar
a recipe by
Jane Overby
@janeov1
Greenville, GA

was just trying to figure out what to have for dinner had all these things leftover I used ham the first time chicken the next breakfast sausage the next it's whatever you have left. I started throwing it together and when it was done my husband said what's for supper I laughed and said oh just some stuff I throwed together he said it was the best stuff he ever had I make this alot now.

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★★★★★ 1
serves 8
prep time 20 Min
cook time 30 Min

Ingredients For leftover casserole

  • 1 c
    rice
  • 21/2 c
    any leftover meat, ham turkey chicken beef roast
  • 1 lb
    california blend vegetables
  • 2 c
    white gravy
  • 2 c
    extra sharp chedder cheese ( i like the white chedder best)
  • 1
    egg
  • 1 c
    mayonaise do not use salad dressing like miracle whip

How To Make leftover casserole

  • 1
    cook rice and steam veggies, chop meat and onions(optional I put these in but it's not nesssary) drain veggies, in large bowl add rice veggies, meat onions cheese egg and mayonaise mix well put in a 350 degree oven for about 30 minutes remove and let set about 10 minutes serve with french bread or biscuits it's very good and a good way to use leftovers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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