leftover casserole

Name: leftover casserole
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 1 cup(s) rice; 21/2 cup(s) any leftover meat, ham turkey chicken beef roast; 1 pound(s) california blend vegetables; 2 cup(s) white gravy; 2 cup(s) extra sharp chedder cheese ( i like the white chedder best); 1 - egg; 1 cup(s) mayonaise do not use salad dressing like miracle whip

(1 RATING)

36 Pinches

Jane Overby

Greenville, GA

Updated on Dec 5, 2011

was just trying to figure out what to have for dinner had all these things leftover I used ham the first time chicken the next breakfast sausage the next it's whatever you have left. I started throwing it together and when it was done my husband said what's for supper I laughed and said oh just some stuff I throwed together he said it was the best stuff he ever had I make this alot now.

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prep time 20 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1 cup rice
21/2 cups any leftover meat, ham turkey chicken beef roast
1 pound california blend vegetables
2 cups white gravy
2 cups extra sharp chedder cheese ( i like the white chedder best)
1 - egg
1 cup mayonaise do not use salad dressing like miracle whip

How To Make leftover casserole

Step 1

cook rice and steam veggies, chop meat and onions(optional I put these in but it's not nesssary) drain veggies, in large bowl add rice veggies, meat onions cheese egg and mayonaise mix well put in a 350 degree oven for about 30 minutes remove and let set about 10 minutes serve with french bread or biscuits it's very good and a good way to use leftovers.
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