Leftover Baked Tortillas

1
WaffleCrumbs aka Lyn

By
@wafflecrumbs

This recipe was adapted from the Oven Baked Taco recipe from the mommyimhungry.blogspot.com website. It was adapted there from Blog Chef. I had some leftovers from City BBQ (chicken & beef brisket) that I needed to use and this was the perfect solution!! I used Ole El Paso taco seasoning that was leftover from a previous box of shells! I love it when I don't have to make a trip to the store when I make something!! (The better half enjoyed it, but the girls didn't care for the green peppers - guess I should have cooked them longer and cut them smaller.)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 lb
    chicken or beef (or both)
  • 1 Tbsp
    light butter
  • 1 small
    onion, diced
  • 1/2
    green pepper, diced
  • 1/4 c
    beef broth
  • 1 small
    can diced green chilies
  • ·
    taco seasoning mix
  • 8 oz
    tomato sauce
  • 1 c
    shredded 2% mozzarella & 2% sharp cheddar
  • 6
    flour tortillas
  • ·
    shredded lettuce, diced tomatoes, black beans, salsa, guacamole, sour cream, sliced olives, etc.

How to Make Leftover Baked Tortillas

Step-by-Step

  1. Preheat oven to 400*. In a large skillet melt butter, brown meats, and cook onion and pepper over medium high heat. Add beef broth. Add chilies, tomato sauce & taco seasoning. Mix well and cook until it thickens a bit.
  2. Spoon meat into tortillas, fold and place into a 9x13" baking dish, sprayed with cooking spray. Cover with foil and bake for 10 minutes. Remove foil, sprinkle cheese over tortillas and bake uncovered for an additional 2-3 minutes or until cheese is melted. Remove from oven, top with additional toppings and enjoy!

Printable Recipe Card

About Leftover Baked Tortillas

Course/Dish: Chicken, Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican




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