Lee's Chicken Fingers
By
Stephen Lee Parker
@Lee_Parker
13
Blue Ribbon Recipe
Kiddos are going to go crazy for these homemade chicken fingers. The mix of herbs and spices is subtle but super flavorful. The ginger ale in the tempura batter gives these chicken fingers a slightly sweet taste. You'll never buy frozen chicken fingers again.
The Test Kitchen
Ingredients
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1 lbchicken tenders
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1recipe dry coating (recipe below)
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1recipe tempura batter (recipe below)
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1 cbread crumbs
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·oil for frying
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DRY COATING
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2 Tbspall-purpose flour
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2 Tbspcorn starch
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1 tspmeat tenderizer
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1 tspgarlic powder
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1 tsponion powder
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1 tspthyme, dried
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1/2 tspcayenne pepper
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1 tsppaprika
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TEMPURA BATTER
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1 call-purpose flour
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1 Tbspcorn starch
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1 1/2 cginger ale
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1/2 tspsalt