layered chicken casserole
(1 RATING)
Why wait for a holiday. This is chicken and dressing any day of the week. It feeds a crew too.
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prep time
30 Min
cook time
1 Hr
method
Bake
yield
Ingredients
- 1 - whole chicken, stewed -- add no salt ( (reserve 1 cup of broth)
- 2 packages cormbread stuffing mix
- 1 can cream of chicken (or mushroom) soup
- 1 stick unsalted butter, melted
- - paprika
How To Make layered chicken casserole
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Step 1Remove giblets and stew chicken (ADD NO SALT). When cooled, pick bones, reserve meat and 1 cup of broth. Discarded bones and giblets make good chicken stock (freeze for later).
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Step 2Preheat oven to 350 degrees. Spray 9" x 13" pan with non-stick cooking spray. Set aside. Mix stuffing mix with melted butter. Mix reserved broth with soup.
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Step 3Layer twice as follows: 1/3 chicken, 1/3 stuffing and 1/3 soup. Sprinkle with paprika. Bake for 45 minutes to 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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