LAYERED CHICKEN CASSEROLE

Name: LAYERED CHICKEN CASSEROLE
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 whole chicken, stewed -- add no salt ( (reserve 1 cup of broth); 2 pkg cormbread stuffing mix; 1 can(s) cream of chicken (or mushroom) soup; 1 stick unsalted butter, melted; paprika

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By Marlene York
@atlantam48

Why wait for a holiday. This is chicken and dressing any day of the week. It feeds a crew too.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1

whole chicken, stewed -- add no salt ( (reserve 1 cup of broth)
2 pkg

cormbread stuffing mix
1 can(s)

cream of chicken (or mushroom) soup
1 stick

unsalted butter, melted
·

paprika
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How to Make LAYERED CHICKEN CASSEROLE

Step-by-Step

Remove giblets and stew chicken (ADD NO SALT). When cooled, pick bones, reserve meat and 1 cup of broth.

Discarded bones and giblets make good chicken stock (freeze for later).
Preheat oven to 350 degrees. Spray 9" x 13" pan with non-stick cooking spray. Set aside.

Mix stuffing mix with melted butter. Mix reserved broth with soup.
Layer twice as follows: 1/3 chicken, 1/3 stuffing and 1/3 soup. Sprinkle with paprika. Bake for 45 minutes to 1 hour.

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