LAYERED CHICKEN CASSEROLE
By
Marlene York
@atlantam48
1
Why wait for a holiday. This is chicken and dressing any day of the week. It feeds a crew too.
Ingredients
-
1whole chicken, stewed -- add no salt ( (reserve 1 cup of broth)
-
2 pkgcormbread stuffing mix
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1 can(s)cream of chicken (or mushroom) soup
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1 stickunsalted butter, melted
-
·paprika
How to Make LAYERED CHICKEN CASSEROLE
- Remove giblets and stew chicken (ADD NO SALT). When cooled, pick bones, reserve meat and 1 cup of broth.
Discarded bones and giblets make good chicken stock (freeze for later). - Preheat oven to 350 degrees. Spray 9" x 13" pan with non-stick cooking spray. Set aside.
Mix stuffing mix with melted butter. Mix reserved broth with soup. - Layer twice as follows: 1/3 chicken, 1/3 stuffing and 1/3 soup. Sprinkle with paprika. Bake for 45 minutes to 1 hour.
