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layered chicken casserole

★★★★★ 1 Review
atlantam48 avatar
By Marlene York
from Macon, GA

Why wait for a holiday. This is chicken and dressing any day of the week. It feeds a crew too.

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★★★★★ 1 Review
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For layered chicken casserole

  • 1
    whole chicken, stewed -- add no salt ( (reserve 1 cup of broth)
  • 2 pkg
    cormbread stuffing mix
  • 1 can
    cream of chicken (or mushroom) soup
  • 1 stick
    unsalted butter, melted
  • paprika
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How To Make layered chicken casserole

  • 1
    Remove giblets and stew chicken (ADD NO SALT). When cooled, pick bones, reserve meat and 1 cup of broth. Discarded bones and giblets make good chicken stock (freeze for later).
  • 2
    Preheat oven to 350 degrees. Spray 9" x 13" pan with non-stick cooking spray. Set aside. Mix stuffing mix with melted butter. Mix reserved broth with soup.
  • 3
    Layer twice as follows: 1/3 chicken, 1/3 stuffing and 1/3 soup. Sprinkle with paprika. Bake for 45 minutes to 1 hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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