LAYERED CHICKEN CASSEROLE

Layered Chicken Casserole

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Marlene York

By
@atlantam48

Why wait for a holiday. This is chicken and dressing any day of the week. It feeds a crew too.

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1
    whole chicken, stewed -- add no salt ( (reserve 1 cup of broth)
  • 2 pkg
    cormbread stuffing mix
  • 1 can(s)
    cream of chicken (or mushroom) soup
  • 1 stick
    unsalted butter, melted
  • ·
    paprika

How to Make LAYERED CHICKEN CASSEROLE

Step-by-Step

  1. Remove giblets and stew chicken (ADD NO SALT). When cooled, pick bones, reserve meat and 1 cup of broth.

    Discarded bones and giblets make good chicken stock (freeze for later).
  2. Preheat oven to 350 degrees. Spray 9" x 13" pan with non-stick cooking spray. Set aside.

    Mix stuffing mix with melted butter. Mix reserved broth with soup.
  3. Layer twice as follows: 1/3 chicken, 1/3 stuffing and 1/3 soup. Sprinkle with paprika. Bake for 45 minutes to 1 hour.

Printable Recipe Card

About LAYERED CHICKEN CASSEROLE

Main Ingredient: Chicken
Regional Style: American
Hashtags: #stuffing #holiday



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