Lavangi- Ajerbaijani Stuffed Chicken

Melanie B


My DIL taught me this recipe. I LOVE it.


☆☆☆☆☆ 0 votes

10 Min
1 Hr 30 Min


How to Make Lavangi- Ajerbaijani Stuffed Chicken


  1. Wash your bird and remove any gizzards.
  2. Pulse the walnuts in a food processor. You don't want a walnut flour, but you don't want large chunks. Remove to a bowl.
  3. Rough chop the onion and peaches (or plums) and pulse in the food processor.
  4. Add the walnuts and pulse a quick once or twice- just to combine. Stuff into the bird's cavity.
  5. Sprinkle salt, pepper & olive oil on the exterior of the bird, and bake for about 1 1/2 hours or until the bird is done.
  6. Cut the bird into pieces and serve with the stuffing on the side and a green salad.

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About Lavangi- Ajerbaijani Stuffed Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Middle Eastern

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