Laurie's Smothered Chicken

Laurie's Smothered Chicken Recipe

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Laurie Trlak

By
@fiddler927

This was something I came up with years ago when I didn't know what to do with the chicken I had thawed for dinner, and I had 3 hungry kids and a husband to feed. Thank heaven for canned soup! I've modified it somewhat in recent years, but it's still basically the same.

Rating:

★★★★★ 2 votes

Serves:
4-5
Prep:
10 Min
Cook:
45 Min

Ingredients

  • 1 medium
    broiler/fryer, cut up
  • 2 Tbsp
    olive oil
  • 3/4 c
    all purpose flour
  • ·
    sea salt
  • ·
    freshly ground black pepper
  • 1 tsp
    paprika
  • 1 can(s)
    cream of chicken soup

How to Make Laurie's Smothered Chicken

Step-by-Step

  1. Wash chicken pieces. Combine flour, salt, pepper, and paprika in a medium bowl; coat chicken. Heat olive oil in a large skillet; cook chicken until lightly brown on both sides. Add soup, cover, and allow chicken to simmer over low heat until done, 30 - 45 minutes. Serve with mashed potatoes and a salad.

Printable Recipe Card

About Laurie's Smothered Chicken

Course/Dish: Chicken




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