Laurie's Smothered Chicken

Laurie's Smothered Chicken Recipe

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Laurie Trlak


This was something I came up with years ago when I didn't know what to do with the chicken I had thawed for dinner, and I had 3 hungry kids and a husband to feed. Thank heaven for canned soup! I've modified it somewhat in recent years, but it's still basically the same.

★★★★★ 2 votes
10 Min
45 Min


1 medium
broiler/fryer, cut up
2 Tbsp
olive oil
3/4 c
all purpose flour
sea salt
freshly ground black pepper
1 tsp
1 can(s)
cream of chicken soup

How to Make Laurie's Smothered Chicken


  • 1Wash chicken pieces. Combine flour, salt, pepper, and paprika in a medium bowl; coat chicken. Heat olive oil in a large skillet; cook chicken until lightly brown on both sides. Add soup, cover, and allow chicken to simmer over low heat until done, 30 - 45 minutes. Serve with mashed potatoes and a salad.

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About Laurie's Smothered Chicken

Course/Dish: Chicken