laurie's smothered chicken
(2 ratings)
No Image
This was something I came up with years ago when I didn't know what to do with the chicken I had thawed for dinner, and I had 3 hungry kids and a husband to feed. Thank heaven for canned soup! I've modified it somewhat in recent years, but it's still basically the same.
►
(2 ratings)
yield
4 -5
prep time
10 Min
cook time
45 Min
Ingredients For laurie's smothered chicken
-
1 mdbroiler/fryer, cut up
-
2 Tbspolive oil
-
3/4 call purpose flour
-
sea salt
-
freshly ground black pepper
-
1 tsppaprika
-
1 cancream of chicken soup
How To Make laurie's smothered chicken
-
1Wash chicken pieces. Combine flour, salt, pepper, and paprika in a medium bowl; coat chicken. Heat olive oil in a large skillet; cook chicken until lightly brown on both sides. Add soup, cover, and allow chicken to simmer over low heat until done, 30 - 45 minutes. Serve with mashed potatoes and a salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT