lattice topped turkey pie

Name: Lattice Topped Turkey Pie
Prep time: 30 min
Cook time: 35 min
Yield: 6
Ingredients: 2 cup(s) chopped, cooked chicken or turkey; 10 ounce(s) pkg. frozen english peas; 1 cup(s) (4 oz) shredded sharp cheddar cheese; 1 cup(s) diced celery; 1/2 cup(s) soft breadcrumbs; 1/4 cup(s) chopped onion; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 cup(s) mayonnaise; 3 dash(es) hot sauce (optional); 8 ounce(s) can crescent dinner rolls; 2 teaspoon(s) sesame seeds

(1 RATING)

26 Pinches

Laura Mattingly

Kernersville, NC

Updated on Sep 21, 2012

This is a classic recipe my mom always used to make with left-over turkey from Thanksgiving! Can also be used with Chicken of course. Enjoy!

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prep time 30 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

2 cups chopped, cooked chicken or turkey
10 ounces pkg. frozen english peas
1 cup (4 oz) shredded sharp cheddar cheese
1 cup diced celery
1/2 cup soft breadcrumbs
1/4 cup chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup mayonnaise
3 dashes hot sauce (optional)
8 ounces can crescent dinner rolls
2 teaspoons sesame seeds

How To Make lattice topped turkey pie

Step 1

Combine first 10 ingredients; Mix well. Spoon into a 12x8x2 inch baking dish.

Step 2

Separate crescent dough into 2 rectangles; press perforation to seal. Cut into 4 long strips and 4 short strips. Arrange strips in lattice design across top of casserole. Sprinkle with sesame seeds.
Step 3

Bake at 350* for 35 minutes. Enjoy!
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