lattice top chicken

Name: Lattice Top Chicken
Prep time: 30 min
Cook time: 1 h
Ingredients: 1 can(s) condensed cream of potato soup; 1 cup(s) milk; 1/2 teaspoon(s) seasoned salt; 2 cup(s) cubed, cooked chicken; 1 package(s) frozen broccoli, carrots, and cauliflower, thawed and drained; 1 cup(s) shredded cheddar cheese; 1 can(s) 2.8oz. french fried onions; 1 package(s) pillsbury crescent rolls

(1 RATING)

29 Pinches

Erin Krueck

Blissfield, MI

Updated on Jan 11, 2012

Got this recipe from my mom and have aways loved it! Made it for my 4 kids and they couldn't get enough!

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prep time 30 Min

cook time 1 Hr

method ---

yield

Ingredients

1 can condensed cream of potato soup
1 cup milk
1/2 teaspoon seasoned salt
2 cups cubed, cooked chicken
1 package frozen broccoli, carrots, and cauliflower, thawed and drained
1 cup shredded cheddar cheese
1 can 2.8oz. french fried onions
1 package pillsbury crescent rolls

How To Make lattice top chicken

Step 1

Preheat oven to 375. Cube chicken and cook through. Combine soup, milk, seasoned salt, chicken, vegetables, 1/2 cup of cheese, and 1/2 can of fried onions; place in 8x10 baking dish. Bake covered for 20 minutes.

Step 2

Unwrap crescent rolls, seperate into two rectangles. Press together perforated lines; cut each rectangle lengthwise into 3 strips. Place strips on casserole to form lattice top. Bake uncovered 15 minutes longer.
Step 3

Top lattice with remaining cheese and fried onions; bake uncovered 3-5 minutes or until onions are golden brown. Serve and enjoy!
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