Lasagna enchiladas

Name: Lasagna enchiladas
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 2 can(s) red enchilada sauce; 1 lb diced chicken; 2 Tbsp oil; chili seasoning, garlic salt to taste; 1 can(s) refried black beans; 1 pkg 32 flour tortillas; 15 oz ricotta cheese; 1-2 package mexican blend cheese

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By Jennifer Ellis
@Sminuet

I've seen recipes for this, and decided to create my own

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

20 Min

Cook:

40 Min

Ingredients

2 can(s)

red enchilada sauce
1 lb

diced chicken
2 Tbsp

oil
·

chili seasoning, garlic salt to taste
1 can(s)

refried black beans
1 pkg

32 flour tortillas
15 oz

ricotta cheese
1-2

package mexican blend cheese
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How to Make Lasagna enchiladas

Step-by-Step

Pre-heat oven to 400 F
In a 9x13 baking dish, coat the bottom with red enchilada sauce, layer tortillas, black beans, ricotta cheese, mexican blend cheese, tortillas, black beans, ricotta cheese, chicken, red sauce, mexican cheese, tortillas, remaining black beans, ricotta cheese, red sauce, top with mexican cheese
Cover in a dome (so it won't stick to the cheese) of tin foil, and bake for 30 min.

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