Lasagna enchiladas

Lasagna Enchiladas Recipe

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Jennifer Ellis


I've seen recipes for this, and decided to create my own


★★★★★ 1 vote

20 Min
40 Min


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  • 2 can(s)
    red enchilada sauce
  • 1 lb
    diced chicken
  • 2 Tbsp
  • ·
    chili seasoning, garlic salt to taste
  • 1 can(s)
    refried black beans
  • 1 pkg
    32 flour tortillas
  • 15 oz
    ricotta cheese
  • 1-2
    package mexican blend cheese

How to Make Lasagna enchiladas


  1. Pre-heat oven to 400 F
  2. In a 9x13 baking dish, coat the bottom with red enchilada sauce, layer tortillas, black beans, ricotta cheese, mexican blend cheese, tortillas, black beans, ricotta cheese, chicken, red sauce, mexican cheese, tortillas, remaining black beans, ricotta cheese, red sauce, top with mexican cheese
  3. Cover in a dome (so it won't stick to the cheese) of tin foil, and bake for 30 min.

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About Lasagna enchiladas

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #enchilada, #tex, #mex

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