lasagna enchiladas

Name: Lasagna enchiladas
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 can(s) red enchilada sauce; 1 pound(s) diced chicken; 2 tablespoon(s) oil; - chili seasoning, garlic salt to taste; 1 can(s) refried black beans; 1 package(s) 32 flour tortillas; 15 ounce(s) ricotta cheese; 1-2 - package mexican blend cheese

(1 RATING)

43 Pinches

Jennifer Ellis

Pace, FL

Updated on Sep 21, 2011

I've seen recipes for this, and decided to create my own

Rate

No Image

prep time 20 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

2 cans red enchilada sauce
1 pound diced chicken
2 tablespoons oil
- chili seasoning, garlic salt to taste
1 can refried black beans
1 package 32 flour tortillas
15 ounces ricotta cheese
1-2 - package mexican blend cheese

How To Make lasagna enchiladas

Step 1

Pre-heat oven to 400 F

Step 2

In a 9x13 baking dish, coat the bottom with red enchilada sauce, layer tortillas, black beans, ricotta cheese, mexican blend cheese, tortillas, black beans, ricotta cheese, chicken, red sauce, mexican cheese, tortillas, remaining black beans, ricotta cheese, red sauce, top with mexican cheese
Step 3

Cover in a dome (so it won't stick to the cheese) of tin foil, and bake for 30 min.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes