lana's best crockpot chicken & dumplings ever!

(2 RATINGS)
171 Pinches
Goshen, NJ
Updated on Sep 22, 2011

A family FAVORITE.So easy and DELISH!You family will beg you to make this again and AGAIN!

prep time 15 Min
cook time 8 Hr
method ---
yield 4-6 serving(s)

Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can chicken broth or stock
  • 3 pounds chicken breasts,boneless & skinless only (frozen}
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon unsalted butter
  • 1 package phily cream cheese sauce,plain or garlic variety {new}
  • 1 - diced onion,as much as you like
  • - fresh black pepper to taste
  • 1 package grands buttermilk style biscuits/cut each one in quarters

How To Make lana's best crockpot chicken & dumplings ever!

  • Step 1
    Place chicken in bottom of a large crockpot
  • Step 2
    Mix all ingrediants above well in a large bowl
  • Step 3
    Pour over chicken,mix well together.
  • Step 4
    Cover,cook on LOW about 8 hours,unless not using frozen chicken.About 6 if fresh is used.i like the frozen better,it cooks perfectly while I am away from home!
  • Step 5
    One hour before serving,cut one package of GRANDS BUTTERMILK biscuits into quarters.Drop in pot,stir in.Cook about 45 minutes longer.Turn off pot.SERVE!FANTASTIC!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes