4large boneless skinless chicken breasts
4 Tbspbutter, melted plus more for casserole
·kosher salt and freshly ground black pepper
6 oz(about 8 slices) swiss cheese
1 can(s)cream of chicken soup
1/4 cwhite wine
1 cherb flavored stuffing mix, crushed
How to Make Lady and Sons' Chicken in Wine Sauce
- Preheat oven to 350. Add the chicken to a shallow buttered casserole and season with salt and pepper to taste. Layer the cheese slices on top.
- In a medium bowl, add the soup and the wine. Season with salt and pepper and pour over the cheese. Sprinkle the stuffing mix on top and drizzle with melted butter.
- Bake for 45 minutes. Remove from oven and serve.
****If desired, use more butter....ala Paula Deen.