lady and sons' chicken in wine sauce

How To Make lady and sons' chicken in wine sauce

• 1

  Preheat oven to 350. Add the chicken to a shallow buttered casserole and season with salt and pepper to taste. Layer the cheese slices on top.
• 2

  In a medium bowl, add the soup and the wine. Season with salt and pepper and pour over the cheese. Sprinkle the stuffing mix on top and drizzle with melted butter.
• 3

  Bake for 45 minutes. Remove from oven and serve. ****If desired, use more butter....ala Paula Deen.
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