lady and sons' chicken in wine sauce

★★★★★ 1 Review
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By ann wilson
from the villages, FL

from Paula Deen

★★★★★ 1 Review
serves 4
prep time 10 Min
cook time 45 Min

Ingredients For lady and sons' chicken in wine sauce

  • 4
    large boneless skinless chicken breasts
  • 4 Tbsp
    butter, melted plus more for casserole
  • kosher salt and freshly ground black pepper
  • 6 oz
    (about 8 slices) swiss cheese
  • 1 can
    cream of chicken soup
  • 1/4 c
    white wine
  • 1 c
    herb flavored stuffing mix, crushed

How To Make lady and sons' chicken in wine sauce

  • 1
    Preheat oven to 350. Add the chicken to a shallow buttered casserole and season with salt and pepper to taste. Layer the cheese slices on top.
  • 2
    In a medium bowl, add the soup and the wine. Season with salt and pepper and pour over the cheese. Sprinkle the stuffing mix on top and drizzle with melted butter.
  • 3
    Bake for 45 minutes. Remove from oven and serve. ****If desired, use more butter....ala Paula Deen.

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