Ingredients For lady and sons' chicken in wine sauce
large boneless skinless chicken breasts
butter, melted plus more for casserole
kosher salt and freshly ground black pepper
(about 8 slices) swiss cheese
cream of chicken soup
herb flavored stuffing mix, crushed
How To Make lady and sons' chicken in wine sauce
Preheat oven to 350. Add the chicken to a shallow buttered casserole and season with salt and pepper to taste. Layer the cheese slices on top.
In a medium bowl, add the soup and the wine. Season with salt and pepper and pour over the cheese. Sprinkle the stuffing mix on top and drizzle with melted butter.
Bake for 45 minutes. Remove from oven and serve.
****If desired, use more butter....ala Paula Deen.
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