Lady and Sons' Chicken in Wine Sauce

Name: Lady and Sons' Chicken in Wine Sauce
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 4 large boneless skinless chicken breasts; 4 Tbsp butter, melted plus more for casserole; kosher salt and freshly ground black pepper; 6 oz (about 8 slices) swiss cheese; 1 can(s) cream of chicken soup; 1/4 c white wine; 1 c herb flavored stuffing mix, crushed

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By ann wilson
@curiouscooks

from Paula Deen

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

45 Min

Ingredients

4

large boneless skinless chicken breasts
4 Tbsp

butter, melted plus more for casserole
·

kosher salt and freshly ground black pepper
6 oz

(about 8 slices) swiss cheese
1 can(s)

cream of chicken soup
1/4 c

white wine
1 c

herb flavored stuffing mix, crushed
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How to Make Lady and Sons' Chicken in Wine Sauce

Step-by-Step

Preheat oven to 350. Add the chicken to a shallow buttered casserole and season with salt and pepper to taste. Layer the cheese slices on top.
In a medium bowl, add the soup and the wine. Season with salt and pepper and pour over the cheese. Sprinkle the stuffing mix on top and drizzle with melted butter.
Bake for 45 minutes. Remove from oven and serve.

****If desired, use more butter....ala Paula Deen.

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