Lady and Sons' Chicken in Wine Sauce

Lady And Sons' Chicken In Wine Sauce Recipe

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ann wilson

By
@curiouscooks

from Paula Deen

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
45 Min

Ingredients

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4
large boneless skinless chicken breasts
4 Tbsp
butter, melted plus more for casserole
kosher salt and freshly ground black pepper
6 oz
(about 8 slices) swiss cheese
1 can(s)
cream of chicken soup
1/4 c
white wine
1 c
herb flavored stuffing mix, crushed

How to Make Lady and Sons' Chicken in Wine Sauce

Step-by-Step

  • 1Preheat oven to 350. Add the chicken to a shallow buttered casserole and season with salt and pepper to taste. Layer the cheese slices on top.
  • 2In a medium bowl, add the soup and the wine. Season with salt and pepper and pour over the cheese. Sprinkle the stuffing mix on top and drizzle with melted butter.
  • 3Bake for 45 minutes. Remove from oven and serve.

    ****If desired, use more butter....ala Paula Deen.

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About Lady and Sons' Chicken in Wine Sauce

Course/Dish: Chicken
Other Tag: Quick & Easy




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