lady and sons' chicken in wine sauce

Name: Lady and Sons' Chicken in Wine Sauce
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 4 - large boneless skinless chicken breasts; 4 tablespoon(s) butter, melted plus more for casserole; - kosher salt and freshly ground black pepper; 6 ounce(s) (about 8 slices) swiss cheese; 1 can(s) cream of chicken soup; 1/4 cup(s) white wine; 1 cup(s) herb flavored stuffing mix, crushed

(1 RATING)

38 Pinches

ann wilson

the villages, FL

Updated on Sep 14, 2012

from Paula Deen

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prep time 10 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

4 - large boneless skinless chicken breasts
4 tablespoons butter, melted plus more for casserole
- kosher salt and freshly ground black pepper
6 ounces (about 8 slices) swiss cheese
1 can cream of chicken soup
1/4 cup white wine
1 cup herb flavored stuffing mix, crushed

How To Make lady and sons' chicken in wine sauce

Step 1

Preheat oven to 350. Add the chicken to a shallow buttered casserole and season with salt and pepper to taste. Layer the cheese slices on top.

Step 2

In a medium bowl, add the soup and the wine. Season with salt and pepper and pour over the cheese. Sprinkle the stuffing mix on top and drizzle with melted butter.
Step 3

Bake for 45 minutes. Remove from oven and serve. ****If desired, use more butter....ala Paula Deen.
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