lad's chicken or turkey pie
(1 RATING)
This is how I like chicken pie,I prefer vegetables(other than mushrooms and onions) as a side dish,not inside the chicken pie. You can also make turkey pie in this way,great way to use up leftover roast chicken or turkey.
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prep time
cook time
method
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yield
Ingredients
- - 3 lb chicken
- - black pepper
- - 2 chicken bouillon cubes
- - 1-2 carrots,cut in 1 inch pieces
- - 2 celery stalks,cut in 1 inch pieces
- - 3-4 garlic cloves,crushed
- - 1 onion,chopped coarsely
- - 1/4 c butter or 1/4 c vegetable oil
- - 1/4 c flour
- - 2 c mushrooms,sliced
- - 1 onion,chopped small
- - salt and pepper,to taste
- - 2 crust pie shell
How To Make lad's chicken or turkey pie
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Step 1Wash chicken,cut in half,place ina large pot,cover with water,add next 5 ingredients. Simmer until chicken is tender,cook,drain,discard vegetables,remove skin and bones from chicken and cut into bite size pieces. In a skillet,melt butter or heat oil until hot. Saute mushrooms and chopped onion until soft,add flour and cook 3-4 minutes ,add 2 c chicken broth,whisk until thick and smooth,season with salt and pepper. Preheat oven to 375 degrees. Spray a 9x13 inch baking pan,line with pie crust,pour chicken filling ,top with 2nd pie crust,seal,flute edges and cut several slits into top crust.Bake 45 minutes to 1 hour until crust is gold brown and filling is bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Category:
Savory Pies
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