kung poa chicken drums with ginger honey & nuts

Ingredients

• 1/2 cup honey
• 1 inch piece ginger, shredded
• 1 small shallot, chopped
• 2 cloves garlic, minced
• 2 teaspoons rice vinegar
• 1 teaspoon mirin
• 3 tablespoons hoisin sauce
• 1/2 teaspoon sambal olek (or more if you like really spicy)
• 6 chicken drumsticks
• salt and pepper
• 4 cups canola oil, for deep frying
• 3 scallions, chopped
• 1/4 cup toasted nuts, crushed