kung pao chicken

Ingredients For kung pao chicken

• 1

  quart canola oil for frying
• 1/2 lb

  chicken tenders, cut into bite-size pieces
• 1 lg

  egg, beaten
• 1 c

  panko bread crumbs
• 1 Tbsp

  canola oil
• 2 tsp

  minced garlic
• 1 tsp

  ground ginger
• 3 Tbsp

  chopped scallion
• 2 tsp

  red pepper flakes
• 6 Tbsp

  lite soy sauce
• 6 Tbsp

  rice wine vinegar
• 2 Tbsp

  light brown sugar
• 1 Tbsp

  cornstarch
• 2 Tbsp

  water
• 1/3 c

  chopped peanuts
• hot cooked rice.