kung pao chicken

Ingredients

• 1 - quart canola oil for frying
• 1/2 pound chicken tenders, cut into bite-size pieces
• 1 large egg, beaten
• 1 cup panko bread crumbs
• 1 tablespoon canola oil
• 2 teaspoons minced garlic
• 1 teaspoon ground ginger
• 3 tablespoons chopped scallion
• 2 teaspoons red pepper flakes
• 6 tablespoons lite soy sauce
• 6 tablespoons rice wine vinegar
• 2 tablespoons light brown sugar
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1/3 cup chopped peanuts
• - hot cooked rice.