kristi's supreme chicken enchiladas

★★★★★ 1 Review
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By Kristi Lemons
from Watauga, TX

Really good chicken Enchiladas

★★★★★ 1 Review
serves 6
prep time 15 Min
cook time 40 Min

Ingredients For kristi's supreme chicken enchiladas

  • 2 tsp
    cooking oil
  • 1 c
    chopped onion
  • 1 c
    green pepper
  • 2 clove
    minced garlic
  • 2 1/2 c
    cooked cubed chicken
  • 10 oz pkg
    philadelphia sante fe cooking creme, divided
  • 1 1/2 c
    mexican style finely shredded four cheese, divided
  • 2 can
    (10 oz. each) red enchilada sauce, divided
  • 12
    corn tortillas, warmed
  • 1 Tbsp
    milk

How To Make kristi's supreme chicken enchiladas

  • 1
    HEAT oven to 350°F. HEAT oil in large skillet on medium heat. Add onions, peppers and garlic; cook and stir 5 to 6 min. or until crisp-tender. Stir in chicken, 3/4 cup each cooking creme and shredded cheese, and 1/4 cup enchilada sauce. DIP tortilla in remaining enchilada sauce; gently shake off excess sauce. Spoon 1/4 cup chicken mixture down center of tortilla; roll up. Place, seam-side down, in 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining tortillas and filling; cover with remaining sauce. BAKE 25 min.; top with remaining shredded cheese. Mix remaining cooking creme and milk; spoon over enchiladas.

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