Kristi's Supreme Chicken Enchiladas

Name: Kristi's Supreme Chicken Enchiladas
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 tsp cooking oil; 1 c chopped onion; 1 c green pepper; 2 clove minced garlic; 2 1/2 c cooked cubed chicken; 10 oz pkg philadelphia sante fe cooking creme, divided; 1 1/2 c mexican style finely shredded four cheese, divided; 2 can(s) (10 oz. each) red enchilada sauce, divided; 12 corn tortillas, warmed; 1 Tbsp milk

By Kristi Lemons
@kristilemons

Really good chicken Enchiladas

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

40 Min

Ingredients

2 tsp

cooking oil
1 c

chopped onion
1 c

green pepper
2 clove

minced garlic
2 1/2 c

cooked cubed chicken
10 oz pkg

philadelphia sante fe cooking creme, divided
1 1/2 c

mexican style finely shredded four cheese, divided
2 can(s)

(10 oz. each) red enchilada sauce, divided
12

corn tortillas, warmed
1 Tbsp

milk
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How to Make Kristi's Supreme Chicken Enchiladas

Step-by-Step

HEAT oven to 350°F.
HEAT oil in large skillet on medium heat. Add onions, peppers and garlic; cook and stir 5 to 6 min. or until crisp-tender. Stir in chicken, 3/4 cup each cooking creme and shredded cheese, and 1/4 cup enchilada sauce.
DIP tortilla in remaining enchilada sauce; gently shake off excess sauce. Spoon 1/4 cup chicken mixture down center of tortilla; roll up. Place, seam-side down, in 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining tortillas and filling; cover with remaining sauce.
BAKE 25 min.; top with remaining shredded cheese. Mix remaining cooking creme and milk; spoon over enchiladas.

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