kristi's supreme chicken enchiladas
Really good chicken Enchiladas
prep time
15 Min
cook time
40 Min
method
---
yield
6 serving(s)
Ingredients
- 2 teaspoons cooking oil
- 1 cup chopped onion
- 1 cup green pepper
- 2 cloves minced garlic
- 2 1/2 cups cooked cubed chicken
- 10 oz packages philadelphia sante fe cooking creme, divided
- 1 1/2 cups mexican style finely shredded four cheese, divided
- 2 cans (10 oz. each) red enchilada sauce, divided
- 12 - corn tortillas, warmed
- 1 tablespoon milk
How To Make kristi's supreme chicken enchiladas
-
Step 1HEAT oven to 350°F. HEAT oil in large skillet on medium heat. Add onions, peppers and garlic; cook and stir 5 to 6 min. or until crisp-tender. Stir in chicken, 3/4 cup each cooking creme and shredded cheese, and 1/4 cup enchilada sauce. DIP tortilla in remaining enchilada sauce; gently shake off excess sauce. Spoon 1/4 cup chicken mixture down center of tortilla; roll up. Place, seam-side down, in 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining tortillas and filling; cover with remaining sauce. BAKE 25 min.; top with remaining shredded cheese. Mix remaining cooking creme and milk; spoon over enchiladas.
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