Kristi's Supreme Chicken Enchiladas
Ingredients
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2 tspcooking oil
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1 cchopped onion
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1 cgreen pepper
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2 cloveminced garlic
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2 1/2 ccooked cubed chicken
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10 oz pkgphiladelphia sante fe cooking creme, divided
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1 1/2 cmexican style finely shredded four cheese, divided
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2 can(s)(10 oz. each) red enchilada sauce, divided
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12corn tortillas, warmed
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1 Tbspmilk
How to Make Kristi's Supreme Chicken Enchiladas
- HEAT oven to 350°F.
HEAT oil in large skillet on medium heat. Add onions, peppers and garlic; cook and stir 5 to 6 min. or until crisp-tender. Stir in chicken, 3/4 cup each cooking creme and shredded cheese, and 1/4 cup enchilada sauce.
DIP tortilla in remaining enchilada sauce; gently shake off excess sauce. Spoon 1/4 cup chicken mixture down center of tortilla; roll up. Place, seam-side down, in 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining tortillas and filling; cover with remaining sauce.
BAKE 25 min.; top with remaining shredded cheese. Mix remaining cooking creme and milk; spoon over enchiladas.
