Kristi's Supreme Chicken Enchiladas

1
Kristi Lemons

By
@kristilemons

Really good chicken Enchiladas

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
40 Min

Ingredients

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2 tsp
cooking oil
1 c
chopped onion
1 c
green pepper
2 clove
minced garlic
2 1/2 c
cooked cubed chicken
10 oz pkg
philadelphia sante fe cooking creme, divided
1 1/2 c
mexican style finely shredded four cheese, divided
2 can(s)
(10 oz. each) red enchilada sauce, divided
12
corn tortillas, warmed
1 Tbsp
milk

How to Make Kristi's Supreme Chicken Enchiladas

Step-by-Step

  • 1HEAT oven to 350°F.
    HEAT oil in large skillet on medium heat. Add onions, peppers and garlic; cook and stir 5 to 6 min. or until crisp-tender. Stir in chicken, 3/4 cup each cooking creme and shredded cheese, and 1/4 cup enchilada sauce.
    DIP tortilla in remaining enchilada sauce; gently shake off excess sauce. Spoon 1/4 cup chicken mixture down center of tortilla; roll up. Place, seam-side down, in 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining tortillas and filling; cover with remaining sauce.
    BAKE 25 min.; top with remaining shredded cheese. Mix remaining cooking creme and milk; spoon over enchiladas.

Printable Recipe Card

About Kristi's Supreme Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy


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