korean sweet, spicy & sticky wings

Ingredients

• 3 pounds chicken wings, disjointed**i like to keep the wing tips on**
• - salt for sprinkling on chicken
• SWEET, STICKY, SPICY SAUCE
• 1/4 cup soy sauce, dark
• 2 tablespoons palm sugar or brown sugar, heaping
• 1/4 cup honey
• 1/4 cup sherry
• 1/2 cup water
• 2 tablespoons rice vinegar
• 1-2 tablespoon korean chili paste**add more if you wish**
• 2 teaspoons sesame oil
• 1 tablespoon canola oil
• 4-5 large garlic, chopped
• - ginger, minced**1 inch**
• 2 tablespoons chopped green onion **garnish**
• 1 tablespoon sesame seeds, toatsed**garnish**