Korean Sweet, Spicy & Sticky Wings

Sherri Williams


If you enjoy the flavors of the Far East, you are going to love my Korean inspired wings. They are easy to make and you will have a plate of bones after all is said and done. You better have plenty of napkins handy!!! Cooking with Passion, sw:)


★★★★★ 3 votes

10 Min
25 Min


  • 3 lb
    chicken wings, disjointed**i like to keep the wing tips on**
  • ·
    salt for sprinkling on chicken

  • 1/4 c
    soy sauce, dark
  • 2 Tbsp
    palm sugar or brown sugar, heaping
  • 1/4 c
  • 1/4 c
  • 1/2 c
  • 2 Tbsp
    rice vinegar
  • 1-2 Tbsp
    korean chili paste**add more if you wish**
  • 2 tsp
    sesame oil
  • 1 Tbsp
    canola oil
  • 4-5 large
    garlic, chopped
  • ·
    ginger, minced**1 inch**
  • 2 Tbsp
    chopped green onion **garnish**
  • 1 Tbsp
    sesame seeds, toatsed**garnish**

How to Make Korean Sweet, Spicy & Sticky Wings


  1. heat your deep fryer to 350 degrees. salt the chicken wings. deep fry the chicken wings for 12-15 minutes oruntil chicken is done. remove and allow chicken to drain on paper towerls. meanwhile, add all the sauce ingredients to a large pan. bring to a low boil. reduce the heat to a simmer. add chicken wings to the sauce. continue to simmer for 5-8 additional minutes. make sure that all the wings are covered with the sauce. place wings on a platter and sprinkle with sesame seeds and green onion. ENJOY!
  2. **you can also bake the wings at 350 degrees for 20 minutes or until done**

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