Real Recipes From Real Home Cooks ®

korean chicken

(1 rating)
Recipe by
Michelle McTaggart
Sterling, MI

This is actually a recipe that I have been making for the past 10 years and it has to be the easiest!!!

(1 rating)
yield 4 - 5
prep time 20 Min
cook time 3 Hr 30 Min

Ingredients For korean chicken

  • 1 bag
    frozen boneless chicken breasts
  • 1 bottle
    soy sauce (10 oz)
  • 2 c
    brown sugar
  • 1 1/4 tsp
    ginger powder
  • 1 Tbsp
    cloves
  • 1 pkg
    baby carrots
  • 1
    red onion
  • 8
    small red potatoes
  • 1 pkg
    sliced portobella mushrooms
  • 6 c
    water, cold

How To Make korean chicken

  • 1
    Preheat oven to 350 degrees.
  • 2
    Combine Water, Soy Sauce, Brown Sugar, Cloves, and Ginger in roaster and stir until most of brown sugar is dissolved.
  • 3
    Remove frozen Chicken Breasts from bag and put in roaster.
  • 4
    Add Potatoes, Carrots, Onion, and Mushrooms.
  • 5
    Cook at 350 degrees for 3 1/2 hours.

Categories & Tags for Korean Chicken:

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