korean chicken wings

Name: Korean chicken wings
Prep time: 10 min
Cook time: 15 min
Ingredients: 1-2 cup(s) all purpose flour; 2 cup(s) soy sauce; 6 tablespoon(s) dark brown sugar; 1 teaspoon(s) minced garlic; 1 pinch(es) crushed red peppers

(1 RATING)

66 Pinches

candace payne

san diego, CA

Updated on Nov 30, 2011

Very easy and tasty! My sons love this chicken! Great for a party.

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prep time 10 Min

cook time 15 Min

method ---

yield

Ingredients

1-2 cup all purpose flour
2 cups soy sauce
6 tablespoons dark brown sugar
1 teaspoon minced garlic
1 pinch crushed red peppers

How To Make korean chicken wings

Step 1

Cut chicken wings and remove the tips. Place flour in a gallon size ziplock bag. Put chicken in bag and coat with flour (do not season chicken or flour). Heat deep fryer to 450.

Step 2

Mix remaining ingredients in a big bowl and set aside
Step 3

Fry chicken to a nice golden brown about 15 mins. Stir the sauce in the bowl, then add the chicken and make sure it's coated with sauce, then put chicken in a dutch oven lined with paper towels. It's simple as that, enjoy!
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