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korean chicken wings

(1 rating)
Recipe by
candace payne
san diego, CA

Very easy and tasty! My sons love this chicken! Great for a party.

(1 rating)
prep time 10 Min
cook time 15 Min

Ingredients For korean chicken wings

  • 1-2 c
    all purpose flour
  • 2 c
    soy sauce
  • 6 Tbsp
    dark brown sugar
  • 1 tsp
    minced garlic
  • 1 pinch
    crushed red peppers

How To Make korean chicken wings

  • 1
    Cut chicken wings and remove the tips. Place flour in a gallon size ziplock bag. Put chicken in bag and coat with flour (do not season chicken or flour). Heat deep fryer to 450.
  • 2
    Mix remaining ingredients in a big bowl and set aside
  • 3
    Fry chicken to a nice golden brown about 15 mins. Stir the sauce in the bowl, then add the chicken and make sure it's coated with sauce, then put chicken in a dutch oven lined with paper towels. It's simple as that, enjoy!

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