Korean chicken wings
Ingredients
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1-2 call purpose flour
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2 csoy sauce
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6 Tbspdark brown sugar
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1 tspminced garlic
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1 pinchcrushed red peppers
How to Make Korean chicken wings
- Cut chicken wings and remove the tips. Place flour in a gallon size ziplock bag. Put chicken in bag and coat with flour (do not season chicken or flour). Heat deep fryer to 450.
- Mix remaining ingredients in a big bowl and set aside
- Fry chicken to a nice golden brown about 15 mins. Stir the sauce in the bowl, then add the chicken and make sure it's coated with sauce, then put chicken in a dutch oven lined with paper towels. It's simple as that, enjoy!