Korean chicken wings

Name: Korean chicken wings
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1-2 c all purpose flour; 2 c soy sauce; 6 Tbsp dark brown sugar; 1 tsp minced garlic; 1 pinch crushed red peppers

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By candace payne
@gr8cook78

Very easy and tasty! My sons love this chicken! Great for a party.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

10 Min

Cook:

15 Min

Ingredients

1-2 c

all purpose flour
2 c

soy sauce
6 Tbsp

dark brown sugar
1 tsp

minced garlic
1 pinch

crushed red peppers
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How to Make Korean chicken wings

Step-by-Step

Cut chicken wings and remove the tips. Place flour in a gallon size ziplock bag. Put chicken in bag and coat with flour (do not season chicken or flour). Heat deep fryer to 450.
Mix remaining ingredients in a big bowl and set aside
Fry chicken to a nice golden brown about 15 mins. Stir the sauce in the bowl, then add the chicken and make sure it's coated with sauce, then put chicken in a dutch oven lined with paper towels. It's simple as that, enjoy!

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