Korean chicken wings

Korean Chicken Wings Recipe

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candace payne


Very easy and tasty! My sons love this chicken! Great for a party.

★★★★★ 1 vote
10 Min
15 Min


1-2 c
all purpose flour
2 c
soy sauce
6 Tbsp
dark brown sugar
1 tsp
minced garlic
1 pinch
crushed red peppers


1Cut chicken wings and remove the tips. Place flour in a gallon size ziplock bag. Put chicken in bag and coat with flour (do not season chicken or flour). Heat deep fryer to 450.
2Mix remaining ingredients in a big bowl and set aside
3Fry chicken to a nice golden brown about 15 mins. Stir the sauce in the bowl, then add the chicken and make sure it's coated with sauce, then put chicken in a dutch oven lined with paper towels. It's simple as that, enjoy!

About Korean chicken wings

Course/Dish: Chicken, Poultry Appetizers
Other Tags: Quick & Easy, For Kids