korean chicken feet

Name: Korean Chicken Feet
Prep time: 10 min
Cook time: 30 min
Yield: 1
Cuisine: Asian
Ingredients: vegetable oil for deep frying; 10 ounce(s) chicken feet; ## SAUCE; 1 tablespoon(s) Sesame Oil; 1 small onion chopped; 4 gallon(s) garlic minced; 1 inch piece ginger grated; 1 tablespoon(s) Gochujang; 2 teaspoon(s) Korean chili flakes; 2 cup(s) water; 2 tablespoon(s) Soy Sauce; 1 tablespoon(s) Dark Soy Sauce; 4 tablespoon(s) sugar; 1 teaspoon(s) Rice Vinegar; cilantro for garnish

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Sep 12, 2025

I know I know who eats chicken feet, but these are succulent sticky goodness.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 1 serving(s)

Ingredients

vegetable oil for deep frying
10 ounces chicken feet
SAUCE
1 tablespoon Sesame Oil
1 small onion chopped
4 gallons garlic minced
1 inch piece ginger grated
1 tablespoon Gochujang
2 teaspoons Korean chili flakes
2 cups water
2 tablespoons Soy Sauce
1 tablespoon Dark Soy Sauce
4 tablespoons sugar
1 teaspoon Rice Vinegar
cilantro for garnish

How To Make korean chicken feet

Step 1

Remove the nails from the chicken feet and dry well. Bring the oil to 350 degrees and deep fry the feet in batches until skin puffs up and starts to brown. Remove to paper plate lined with paper towels.

Step 2

In a Dutch Oven add the sesame oil and cook the onion, garlic and ginger for 5 minutes. Add the Gochujang, chili flakes and water. Stir until combined. Add the soy sauces, sugar and vinegar followed by the chicken feet. Cook for about 30 minutes.
Step 3

The sauce should be thick sticky glaze over the feet. Enjoy with lots of napkins
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes