kona barbecued chicken

Name: Kona Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Hawaiian/Polynesian
Ingredients: 12 - pieces skinless chicken; 1/2 cup(s) butter; 1/2 medium onion, diced finely; 1 large garlic clove, minced; 2 tablespoon(s) lemon juice; 1/2 tablespoon(s) wine vinegar; 1/2 cup(s) ketchup; 1/4 cup(s) extra-strength kona coffee; 1 1/4 teaspoon(s) salt; 1 tablespoon(s) worcestershire sauce; 1 dash(es) tabasco

(2 RATINGS)

13 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 15, 2017

An easy and delicious chicken dish.

Rate

prep time 15 Min

cook time 30 Min

method Grill

yield 4 serving(s)

Ingredients

12 - pieces skinless chicken
1/2 cup butter
1/2 medium onion, diced finely
1 large garlic clove, minced
2 tablespoons lemon juice
1/2 tablespoon wine vinegar
1/2 cup ketchup
1/4 cup extra-strength kona coffee
1 1/4 teaspoons salt
1 tablespoon worcestershire sauce
1 dash tabasco

How To Make kona barbecued chicken

Step 1

Melt the butter in a small saucepan. Add remaining ingredients (except chicken) in the above order, stirring to mix.

Step 2

Brush chicken pieces with sauce and barbecue over a medium hot fire. Turn and baste every 5 to 10 minutes until cooked through.
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