Kitty's Cheesy Italian Crockpot Chicken

Katrina Freed


Here is a crowd pleasing Crockpot recipe. Cut the chicken and serve over your choice of pasta with a side of broccoli. The sauce is delicious over both!


★★★★★ 5 votes

5 Min
6 Hr 30 Min
Slow Cooker Crock Pot


Add to Grocery List

1 can(s)
cream of chicken soup
3/4 c
chicken broth, unsalted
italian salad dressing mix
2 lb
boneless skinless chicken breasts (frozen) - about 3 - 4 breasts
cream cheese soft 16 oz. carton

How to Make Kitty's Cheesy Italian Crockpot Chicken


  • 1In a medium sized bowl whisk together soup, dressing mix, and 1/2 cup chicken broth
  • 2Rinse frozen chicken enough to remove packaging and place in Crockpot
  • 3Pour mixture slowly over chicken
  • 4Cook on low for six hours
  • 5Using a slotted utensil, remove chicken from cooker and cover with foil.
  • 6Blend cream cheese and 1/4 cup chicken broth together then stir into sauce in cooker
  • 7Carefully replace chicken and turn cooker to high for 30 minutes.
  • 8Cut chicken into small chunks and serve with sauce over your choice of pasta

Printable Recipe Card

About Kitty's Cheesy Italian Crockpot Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids

Show 18 Comments & Reviews

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