kitkat's chicken katsu

Name: Kitkat's Chicken Katsu
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: Asian
Ingredients: 4 medium chicken breast halves, skinless and boneless- pounded to 1/2 inch thick; 1/2 teaspoon(s) salt and pepper; 2 tablespoon(s) all purpose flour; 1 - egg, beaten; 1 cup(s) panko bread crumbs; 1 cup(s) oil

(2 RATINGS)

91 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on Jan 14, 2012

I love trying diferent ways of cooking chicken. This is a local favorite here in Hawaii. I make this a few times a year mostly when my brothers come home.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 8-10

Ingredients

4 medium chicken breast halves, skinless and boneless- pounded to 1/2 inch thick
1/2 teaspoon salt and pepper
2 tablespoons all purpose flour
1 - egg, beaten
1 cup panko bread crumbs
1 cup oil

How To Make kitkat's chicken katsu

Step 1

Frist season the chicken breasts on both sides with salt & pepper. Place the flour, egg & panko crumbs into separate shallow dishes. Then coat the chicken breasts in flour & shaking off any excess. Dip them into the egg & then press into the panko crumbs until well coated on both sides.

Step 2

Then heat 1/4 inch of oil in a large skillet over medium-high heat. Then place chicken in the hot oil & cook 3 or 4 mins per side or until golden brown.
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