Kitkat's Chicken Katsu

1
Vanessa "Nikita" Milare

By
@Kitkat777

I love trying diferent ways of cooking chicken. This is a local favorite here in Hawaii. I make this a few times a year mostly when my brothers come home.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
10 Min

Ingredients

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  • 4 medium
    chicken breast halves, skinless and boneless- pounded to 1/2 inch thick
  • 1/2 tsp
    salt and pepper
  • 2 Tbsp
    all purpose flour
  • 1
    egg, beaten
  • 1 c
    panko bread crumbs
  • 1 c
    oil

How to Make Kitkat's Chicken Katsu

Step-by-Step

  1. Frist season the chicken breasts on both sides with salt & pepper. Place the flour, egg & panko crumbs into separate shallow dishes. Then coat the chicken breasts in flour & shaking off any excess. Dip them into the egg & then press into the panko crumbs until well coated on both sides.
  2. Then heat 1/4 inch of oil in a large skillet over medium-high heat. Then place chicken in the hot oil & cook 3 or 4 mins per side or until golden brown.

Printable Recipe Card

About Kitkat's Chicken Katsu

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy
Hashtags: #panko, #aiasn




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