kitkat's chicken katsu
(2 ratings)
I love trying diferent ways of cooking chicken. This is a local favorite here in Hawaii. I make this a few times a year mostly when my brothers come home.
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(2 ratings)
yield
8 -10
prep time
10 Min
cook time
10 Min
Ingredients For kitkat's chicken katsu
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4 mdchicken breast halves, skinless and boneless- pounded to 1/2 inch thick
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1/2 tspsalt and pepper
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2 Tbspall purpose flour
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1egg, beaten
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1 cpanko bread crumbs
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1 coil
How To Make kitkat's chicken katsu
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1Frist season the chicken breasts on both sides with salt & pepper. Place the flour, egg & panko crumbs into separate shallow dishes. Then coat the chicken breasts in flour & shaking off any excess. Dip them into the egg & then press into the panko crumbs until well coated on both sides.
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2Then heat 1/4 inch of oil in a large skillet over medium-high heat. Then place chicken in the hot oil & cook 3 or 4 mins per side or until golden brown.
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