Real Recipes From Real Home Cooks ®

kitkat's chicken katsu

(2 ratings)
Recipe by
Vanessa "Nikita" Milare
Hilo, HI

I love trying diferent ways of cooking chicken. This is a local favorite here in Hawaii. I make this a few times a year mostly when my brothers come home.

(2 ratings)
yield 8 -10
prep time 10 Min
cook time 10 Min

Ingredients For kitkat's chicken katsu

  • 4 md
    chicken breast halves, skinless and boneless- pounded to 1/2 inch thick
  • 1/2 tsp
    salt and pepper
  • 2 Tbsp
    all purpose flour
  • 1
    egg, beaten
  • 1 c
    panko bread crumbs
  • 1 c

How To Make kitkat's chicken katsu

  • 1
    Frist season the chicken breasts on both sides with salt & pepper. Place the flour, egg & panko crumbs into separate shallow dishes. Then coat the chicken breasts in flour & shaking off any excess. Dip them into the egg & then press into the panko crumbs until well coated on both sides.
  • 2
    Then heat 1/4 inch of oil in a large skillet over medium-high heat. Then place chicken in the hot oil & cook 3 or 4 mins per side or until golden brown.

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