Kitchen Sink Mac & Cheese

16
Areatha Daniels

By
@Reethy

I can't stand throwing GOOD FOOD away ! I try to cook at least every day, or every other day. Sometimes I will over cook items, but find it hard to toss in the trash. This dish was inspired by a few LEFTOVERS; beside my picky nephew loved it.
I hope you get inspired to do the same.

ENJOY !

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • NO MEASURING...THIS IS LEFTOVERS (REMEMBER)

  • ·
    cooked pasta (of your choice)
  • ·
    sliced turkey
  • ·
    red bell pepper / green peppers
  • ·
    scallions
  • ·
    monterey jack cheese
  • ·
    valveeta cheese
  • ·
    colby-jack cheese
  • ·
    milk (enough to help melt cheese)
  • ·
    bread (cut up in medium peices) i had left over "fried can biscuits"

How to Make Kitchen Sink Mac & Cheese

Step-by-Step

  1. Chop peppers
  2. chop scallions
  3. chop turkey
  4. cook pasta ( if not already cooked)
  5. great all cheese
  6. in pot add milk, bring to simmer
  7. add cheese to milk, until cheese has melted
  8. saute' the turkey and vegetables together until veggies are almost tender
  9. Add cheese mixture to veggie, mix well

    Then add PASTA
  10. Pour over cut up bread in nonstick baking dish
  11. bake till golden brown on top, remeber, everything is already cooked.

    ENJOY !

Printable Recipe Card

About Kitchen Sink Mac & Cheese

Course/Dish: Chicken, Turkey, Side Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids




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