Kitchen Sink Mac & Cheese

Areatha Daniels


I can't stand throwing GOOD FOOD away ! I try to cook at least every day, or every other day. Sometimes I will over cook items, but find it hard to toss in the trash. This dish was inspired by a few LEFTOVERS; beside my picky nephew loved it.
I hope you get inspired to do the same.


★★★★★ 1 vote
10 Min
35 Min


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cooked pasta (of your choice)
sliced turkey
red bell pepper / green peppers
monterey jack cheese
valveeta cheese
colby-jack cheese
milk (enough to help melt cheese)
bread (cut up in medium peices) i had left over "fried can biscuits"

How to Make Kitchen Sink Mac & Cheese


  • 1Chop peppers
  • 2chop scallions
  • 3chop turkey
  • 4cook pasta ( if not already cooked)
  • 5great all cheese
  • 6in pot add milk, bring to simmer
  • 7add cheese to milk, until cheese has melted
  • 8saute' the turkey and vegetables together until veggies are almost tender
  • 9Add cheese mixture to veggie, mix well

    Then add PASTA
  • 10Pour over cut up bread in nonstick baking dish
  • 11bake till golden brown on top, remeber, everything is already cooked.

    ENJOY !

Printable Recipe Card

About Kitchen Sink Mac & Cheese

Course/Dish: Chicken, Turkey, Side Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids

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