kitchen sink mac & cheese
I can't stand throwing GOOD FOOD away ! I try to cook at least every day, or every other day. Sometimes I will over cook items, but find it hard to toss in the trash. This dish was inspired by a few LEFTOVERS; beside my picky nephew loved it. I hope you get inspired to do the same. ENJOY !
prep time
10 Min
cook time
35 Min
method
Bake
yield
Ingredients
- NO MEASURING...THIS IS LEFTOVERS (REMEMBER)
- - cooked pasta (of your choice)
- - sliced turkey
- - red bell pepper / green peppers
- - scallions
- - monterey jack cheese
- - valveeta cheese
- - colby-jack cheese
- - milk (enough to help melt cheese)
- - bread (cut up in medium peices) i had left over "fried can biscuits"
How To Make kitchen sink mac & cheese
-
Step 1Chop peppers -
Step 2chop scallions
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Step 3chop turkey
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Step 4cook pasta ( if not already cooked)
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Step 5great all cheese
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Step 6in pot add milk, bring to simmer
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Step 7add cheese to milk, until cheese has melted
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Step 8saute' the turkey and vegetables together until veggies are almost tender
-
Step 9Add cheese mixture to veggie, mix well Then add PASTA
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Step 10Pour over cut up bread in nonstick baking dish
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Step 11bake till golden brown on top, remeber, everything is already cooked. ENJOY !
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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