King Ranch Chicken Mac and Cheese

King Ranch Chicken Mac And Cheese Recipe

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Lynette !


Another King Ranch recipe, this one is a mac and cheese style. From Southern Living magazine.


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10 Min
40 Min


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8 oz
cellentani pasta
2 Tbsp
1 medium
onion, diced
green bell pepper, diced
10 oz
can diced tomatoes and green chiles (rotel)
8 oz
package pasteurized prepared cheese product, cubed (velveeta)
3 c
cooked chicken, chopped
1 can(s)
cream of chicken soup, 10 3/4 ounce can
1/2 c
sour cream
1 tsp
chili powder
1/2 tsp
ground cumin
1 1/2 c
cheddar cheese, shredded

How to Make King Ranch Chicken Mac and Cheese


  • 1Preheat oven to 350°. Prepare pasta according to package directions.
  • 2Meanwhile, melt butter in a large Dutch oven over medium-high heat. Add onion and bell pepper, and saute 5 minutes or until tender.
  • 3Stir in tomatoes and green chiles, and prepared cheese product; cook, stirring constantly, 2 minutes or until the cheese melts. Stir in the chicken, next 4 ingredients, and hot cooked pasta until blended.
  • 4Spoon the mixture into a lightly greased 10 inch cast-iron skillet or 11 x 7 inch baking dish; sprinkle with shredded Cheddar cheese.
  • 5ABake at 350° for 25 to 30 minutes or until bubbly.

Printable Recipe Card

About King Ranch Chicken Mac and Cheese

Course/Dish: Chicken
Main Ingredient: Pasta
Regional Style: Southern

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