king ranch chicken mac and cheese
Another King Ranch recipe, this one is a mac and cheese style. From Southern Living magazine.
prep time
10 Min
cook time
40 Min
method
Bake
yield
6 serving(s)
Ingredients
- 8 ounces cellentani pasta
- 2 tablespoons butter
- 1 medium onion, diced
- 1 - green bell pepper, diced
- 10 ounces can diced tomatoes and green chiles (rotel)
- 8 ounces package pasteurized prepared cheese product, cubed (velveeta)
- 3 cups cooked chicken, chopped
- 1 can cream of chicken soup, 10 3/4 ounce can
- 1/2 cup sour cream
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 1/2 cups cheddar cheese, shredded
How To Make king ranch chicken mac and cheese
-
Step 1Preheat oven to 350°. Prepare pasta according to package directions.
-
Step 2Meanwhile, melt butter in a large Dutch oven over medium-high heat. Add onion and bell pepper, and saute 5 minutes or until tender.
-
Step 3Stir in tomatoes and green chiles, and prepared cheese product; cook, stirring constantly, 2 minutes or until the cheese melts. Stir in the chicken, next 4 ingredients, and hot cooked pasta until blended.
-
Step 4Spoon the mixture into a lightly greased 10 inch cast-iron skillet or 11 x 7 inch baking dish; sprinkle with shredded Cheddar cheese.
-
Step 5ABake at 350° for 25 to 30 minutes or until bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Keyword:
#mac and cheese
Keyword:
#king ranch
Ingredient:
Pasta
Method:
Bake
Culture:
Southern
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