king ranch chicken casserole

Name: King Ranch Chicken Casserole
Ingredients: - 3 cups chopped cooked chicken; - 1 onion, chopped; - 1 green or red bell pepper, diced (remove seeds/stems); - 1 can (10.75 oz) condensed cream of chicken soup; - 1 can (10.75 oz) condensed cream of mushroom soup; - 1 cup chicken broth; - 1 can (10 oz) ro-tel diced tomatoes with green chiles, drained; - 1 teaspoon chili powder; - 1/2 teaspoon garlic salt; - 12 soft corn tortillas (6 inch), torn into 1-inch pieces; - 3 cups shredded cheddar jack cheese; - cooking spray

(3 RATINGS)

225 Pinches 1 Photo

Kathleen Riemer

Kenosha, WI

Updated on Aug 21, 2013

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Ingredients

- 3 cups chopped cooked chicken
- 1 onion, chopped
- 1 green or red bell pepper, diced (remove seeds/stems)
- 1 can (10.75 oz) condensed cream of chicken soup
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1 cup chicken broth
- 1 can (10 oz) ro-tel diced tomatoes with green chiles, drained
- 1 teaspoon chili powder
- 1/2 teaspoon garlic salt
- 12 soft corn tortillas (6 inch), torn into 1-inch pieces
- 3 cups shredded cheddar jack cheese
- cooking spray

How To Make king ranch chicken casserole

Step 1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, stir together chicken, veggies, soups, tomatoes, chili powder and garlic salt. Layer one-third of the tortilla pieces in baking dish. Top with one-third of the chicken mixture and 2/3 cup of the cheese. Repeat layers twice, ending with the cheese. Bake uncovered 32 to 35 minutes or until bubbly.
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