King Ranch Chicken Casserole

Name: King Ranch Chicken Casserole
Ingredients: 3 cups chopped cooked chicken; 1 onion, chopped; 1 green or red bell pepper, diced (remove seeds/stems); 1 can (10.75 oz) condensed cream of chicken soup; 1 can (10.75 oz) condensed cream of mushroom soup; 1 cup chicken broth; 1 can (10 oz) ro-tel diced tomatoes with green chiles, drained; 1 teaspoon chili powder; 1/2 teaspoon garlic salt; 12 soft corn tortillas (6 inch), torn into 1-inch pieces; 3 cups shredded cheddar jack cheese; cooking spray

By Kathleen Riemer
@darkinsanity

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Ingredients

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3 cups chopped cooked chicken
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1 onion, chopped
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1 green or red bell pepper, diced (remove seeds/stems)
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1 can (10.75 oz) condensed cream of chicken soup
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1 can (10.75 oz) condensed cream of mushroom soup
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1 cup chicken broth
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1 can (10 oz) ro-tel diced tomatoes with green chiles, drained
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1 teaspoon chili powder
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1/2 teaspoon garlic salt
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12 soft corn tortillas (6 inch), torn into 1-inch pieces
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3 cups shredded cheddar jack cheese
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cooking spray
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How to Make King Ranch Chicken Casserole

Step-by-Step

Heat oven to 350°F.

Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

In large bowl, stir together chicken, veggies, soups, tomatoes, chili powder and garlic salt.

Layer one-third of the tortilla pieces in baking dish. Top with one-third of the chicken mixture and 2/3 cup of the cheese. Repeat layers twice, ending with the cheese.

Bake uncovered 32 to 35 minutes or until bubbly.

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