King Ranch Chicken Casserole
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
-
·3 cups chopped cooked chicken
-
·1 onion, chopped
-
·1 green or red bell pepper, diced (remove seeds/stems)
-
·1 can (10.75 oz) condensed cream of chicken soup
-
·1 can (10.75 oz) condensed cream of mushroom soup
-
·1 cup chicken broth
-
·1 can (10 oz) ro-tel diced tomatoes with green chiles, drained
-
·1 teaspoon chili powder
-
·1/2 teaspoon garlic salt
-
·12 soft corn tortillas (6 inch), torn into 1-inch pieces
-
·3 cups shredded cheddar jack cheese
-
·cooking spray
How to Make King Ranch Chicken Casserole
- Heat oven to 350°F.
Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, stir together chicken, veggies, soups, tomatoes, chili powder and garlic salt.
Layer one-third of the tortilla pieces in baking dish. Top with one-third of the chicken mixture and 2/3 cup of the cheese. Repeat layers twice, ending with the cheese.
Bake uncovered 32 to 35 minutes or until bubbly.
About King Ranch Chicken Casserole
Course/Dish: Chicken, Casseroles
