king ranch chicken casserole

Name: King Ranch Chicken Casserole
Prep time: 35 min
Cook time: 45 min
Yield: 6
Ingredients: 1 (10 3/4) ounce(s) can cream of chicken soup; 1 (10 3/4) ounce(s) can cream of mushroom soup; 2 1/4 cup(s) chicken broth; 1 (10) ounce(s) tomatoes with green chiles; 3/4 bag(s) tortilla chips; 1(3-4) pound(s) chicken, cooked and cut into bite sized pieces; 1 large onion, chopped; 2 cup(s) mexican blend shredded cheese; 2 tablespoon(s) garlic powder; 2 tablespoon(s) onion powder; 2 tablespoon(s) black pepper

(1 RATING)

105 Pinches

Jeannie Price

Texarkana, AR

Updated on Aug 1, 2013

If I were stranded on a desert island and could only have one thing to eat, this is what I would want to have. It's my favorite meal. It also reheats very well.

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prep time 35 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1 (10 3/4) ounces can cream of chicken soup
1 (10 3/4) ounces can cream of mushroom soup
2 1/4 cups chicken broth
1 (10) ounce tomatoes with green chiles
3/4 bag tortilla chips
1(3-4) pound chicken, cooked and cut into bite sized pieces
1 large onion, chopped
2 cups mexican blend shredded cheese
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons black pepper

How To Make king ranch chicken casserole

Step 1

In a large skillet, combine soups, chicken broth, and tomatoes and heat until bubbly. Spray a 9x13-inch casserole dish with cooking spray.

Step 2

Layer half of tortilla chips, half of chicken, half of onion, and half of cheese in the casserole dish. Pour half of chicken broth moxture over layers. Repeat layers of tortillas, chicken and onion, then pour remaining chicken broth over top. Top with the remaining cheese.
Step 3

Bake at 350* for 45-60 minutes.
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