King Ranch Chicken Casserole

King Ranch Chicken Casserole Recipe

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Jeannie Price


If I were stranded on a desert island and could only have one thing to eat, this is what I would want to have. It's my favorite meal. It also reheats very well.

★★★★★ 1 vote
35 Min
45 Min


1 (10 3/4) oz
can cream of chicken soup
1 (10 3/4) oz
can cream of mushroom soup
2 1/4 c
chicken broth
1 (10) oz
tomatoes with green chiles
3/4 bag(s)
tortilla chips
1(3-4) lb
chicken, cooked and cut into bite sized pieces
1 large
onion, chopped
2 c
mexican blend shredded cheese
2 Tbsp
garlic powder
2 Tbsp
onion powder
2 Tbsp
black pepper


1In a large skillet, combine soups, chicken broth, and tomatoes and heat until bubbly. Spray a 9x13-inch casserole dish with cooking spray.
2Layer half of tortilla chips, half of chicken, half of onion, and half of cheese in the casserole dish. Pour half of chicken broth moxture over layers. Repeat layers of tortillas, chicken and onion, then pour remaining chicken broth over top. Top with the remaining cheese.
3Bake at 350* for 45-60 minutes.

About King Ranch Chicken Casserole

Course/Dish: Chicken, Casseroles
Hashtags: #comfort, #food, #Casserole