King Ranch Chicken Casserole

King Ranch Chicken Casserole

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Jeannie Price

By
@Jeannie2010

If I were stranded on a desert island and could only have one thing to eat, this is what I would want to have. It's my favorite meal. It also reheats very well.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
35 Min
Cook:
45 Min

Ingredients

  • 1 (10 3/4) oz
    can cream of chicken soup
  • 1 (10 3/4) oz
    can cream of mushroom soup
  • 2 1/4 c
    chicken broth
  • 1 (10) oz
    tomatoes with green chiles
  • 3/4 bag(s)
    tortilla chips
  • 1(3-4) lb
    chicken, cooked and cut into bite sized pieces
  • 1 large
    onion, chopped
  • 2 c
    mexican blend shredded cheese
  • 2 Tbsp
    garlic powder
  • 2 Tbsp
    onion powder
  • 2 Tbsp
    black pepper

How to Make King Ranch Chicken Casserole

Step-by-Step

  1. In a large skillet, combine soups, chicken broth, and tomatoes and heat until bubbly. Spray a 9x13-inch casserole dish with cooking spray.
  2. Layer half of tortilla chips, half of chicken, half of onion, and half of cheese in the casserole dish. Pour half of chicken broth moxture over layers. Repeat layers of tortillas, chicken and onion, then pour remaining chicken broth over top. Top with the remaining cheese.
  3. Bake at 350* for 45-60 minutes.

Printable Recipe Card

About King Ranch Chicken Casserole

Course/Dish: Chicken Casseroles



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