King Ranch Chicken Casserole Recipe

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King Ranch Chicken Casserole

Jan Witt


This is super easy but sooo good!

★★★★★ 1 vote
30 Min
45 Min


1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1/3 c
chicken broth
1 2/3 c
evaporated milk
1 can(s)
(10 oz) diced green chili peppers
corn tortillas
3 c
cooked, diced chicken meat
onion chopped
12 oz
shredded velveeta cheese
1 c
shredded cheddar cheese


1Preheat oven to 350 degrees F (175 degrees C).
2Soften corn tortilla's in a skillet with melted butter or margarine (strain on paper towel)
3Sautee onions in butter or margarine until tender
4Combine the chicken soup, mushroom soup, broth, canned milk and chiles. Set aside.
5Lightly grease/non-stick spray a 13"X 9" casserole dish.
6Spread a thin layer of soup mixture on bottom of casserole dish then layer 1/3 the tortillas, 1/3 the chicken, 1/3 the onion, and 1/3 the velveeta cheese in the casserole dish. Pour 1/3 of the
soup mixture over the layer.
7Repeat the layers and top off with cheddar cheese
8Bake for 30 to 45 minutes.

About this Recipe

Course/Dish: Chicken, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy