king ranch chicken casserole

How To Make king ranch chicken casserole

• 1

  Preheat oven to 350 degrees F (175 degrees C).
• 2

  Soften corn tortilla's in a skillet with melted butter or margarine (strain on paper towel)
• 3

  Sautee onions in butter or margarine until tender
• 4

  Combine the chicken soup, mushroom soup, broth, canned milk and chiles. Set aside.
• 5

  Lightly grease/non-stick spray a 13"X 9" casserole dish.
• 6

  Spread a thin layer of soup mixture on bottom of casserole dish then layer 1/3 the tortillas, 1/3 the chicken, 1/3 the onion, and 1/3 the velveeta cheese in the casserole dish. Pour 1/3 of the soup mixture over the layer.
• 7

  Repeat the layers and top off with cheddar cheese
• 8

  Bake for 30 to 45 minutes.
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