king ranch chicken casserole

(1 RATING)
69 Pinches
Dallas, TX
Updated on Jul 16, 2011

This is super easy but sooo good!

prep time 30 Min
cook time 45 Min
method ---
yield 8 serving(s)

Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/3 cup chicken broth
  • 1 2/3 cups evaporated milk
  • 1 can (10 oz) diced green chili peppers
  • 18 - corn tortillas
  • 3 cups cooked, diced chicken meat
  • 1 - onion chopped
  • 12 ounces shredded velveeta cheese
  • 1 cup shredded cheddar cheese

How To Make king ranch chicken casserole

  • Step 1
    Preheat oven to 350 degrees F (175 degrees C).
  • Step 2
    Soften corn tortilla's in a skillet with melted butter or margarine (strain on paper towel)
  • Step 3
    Sautee onions in butter or margarine until tender
  • Step 4
    Combine the chicken soup, mushroom soup, broth, canned milk and chiles. Set aside.
  • Step 5
    Lightly grease/non-stick spray a 13"X 9" casserole dish.
  • Step 6
    Spread a thin layer of soup mixture on bottom of casserole dish then layer 1/3 the tortillas, 1/3 the chicken, 1/3 the onion, and 1/3 the velveeta cheese in the casserole dish. Pour 1/3 of the soup mixture over the layer.
  • Step 7
    Repeat the layers and top off with cheddar cheese
  • Step 8
    Bake for 30 to 45 minutes.

Discover More

Category: Chicken
Category: Casseroles
Culture: Mexican

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