No Image
prep time
30 Min
cook time
45 Min
method
---
yield
8 serving(s)
Ingredients
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/3 cup chicken broth
- 1 2/3 cups evaporated milk
- 1 can (10 oz) diced green chili peppers
- 18 - corn tortillas
- 3 cups cooked, diced chicken meat
- 1 - onion chopped
- 12 ounces shredded velveeta cheese
- 1 cup shredded cheddar cheese
How To Make king ranch chicken casserole
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Step 1Preheat oven to 350 degrees F (175 degrees C).
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Step 2Soften corn tortilla's in a skillet with melted butter or margarine (strain on paper towel)
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Step 3Sautee onions in butter or margarine until tender
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Step 4Combine the chicken soup, mushroom soup, broth, canned milk and chiles. Set aside.
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Step 5Lightly grease/non-stick spray a 13"X 9" casserole dish.
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Step 6Spread a thin layer of soup mixture on bottom of casserole dish then layer 1/3 the tortillas, 1/3 the chicken, 1/3 the onion, and 1/3 the velveeta cheese in the casserole dish. Pour 1/3 of the soup mixture over the layer.
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Step 7Repeat the layers and top off with cheddar cheese
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Step 8Bake for 30 to 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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