King Ranch Chicken Casserole

King Ranch Chicken Casserole Recipe

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Jan Witt

By
@texatlast

This is super easy but sooo good!

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
30 Min
Cook:
45 Min

Ingredients

  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of mushroom soup
  • 1/3 c
    chicken broth
  • 1 2/3 c
    evaporated milk
  • 1 can(s)
    (10 oz) diced green chili peppers
  • 18
    corn tortillas
  • 3 c
    cooked, diced chicken meat
  • 1
    onion chopped
  • 12 oz
    shredded velveeta cheese
  • 1 c
    shredded cheddar cheese

How to Make King Ranch Chicken Casserole

Step-by-Step

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Soften corn tortilla's in a skillet with melted butter or margarine (strain on paper towel)
  3. Sautee onions in butter or margarine until tender
  4. Combine the chicken soup, mushroom soup, broth, canned milk and chiles. Set aside.
  5. Lightly grease/non-stick spray a 13"X 9" casserole dish.
  6. Spread a thin layer of soup mixture on bottom of casserole dish then layer 1/3 the tortillas, 1/3 the chicken, 1/3 the onion, and 1/3 the velveeta cheese in the casserole dish. Pour 1/3 of the
    soup mixture over the layer.
  7. Repeat the layers and top off with cheddar cheese
  8. Bake for 30 to 45 minutes.

Printable Recipe Card

About King Ranch Chicken Casserole

Course/Dish: Chicken Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy




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