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king ranch chicken

★★★★★ 1 Review
fillemup avatar
By Pat Campbell
from pryor, OK

Very good recipe. Little bit of work, but worth the effort. Got recipe from a local newspaper in West Texas. There is a "King Ranch" in Texas. I am sure that anyone who tries this recipe will really enjoy it.My family likes only the breast of the chicken. Good deal, less to de-bone. Recipe is very easy to double, or more. I always, at least doubled it.

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★★★★★ 1 Review
serves makes 8 x 12 inch pan
prep time 35 Min
cook time 30 Min

Ingredients For king ranch chicken

  • 1
    chicken, boiled and deboned, or 2-3 large breasts
  • 1
    medium onion, chopped
  • 1
    green pepper, chopped
  • 1
    large bag fritoes, wilted in 1 cup hot chicken broth
  • 1
    can cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 1 can
    rotel tomatoes
  • 12 oz
    grated cheddar cheese
  • 1/2 tsp
    chili powder
  • 1/2 tsp
    each, garlic powder, salt, & pepper

How To Make king ranch chicken

  • 1
    After wilting fritoes in large bowl with hot chicken broth, spread in bottom of 8 x 12 inch pan. Spread chicken on top, if using breast, shred, then layer onion, green pepper and half of grated cheese.
  • 2
    In saucepan, heat together both soups, tomatoes and seasoning. Pour hot mixture over ingredients in pan and top with rest of cheese.
  • 3
    Bake at 350 for 30 minutes, or till heated through and cheese is melted and lightly browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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