king ranch chicken

Name: King Ranch Chicken
Yield: 8
Ingredients: 6 - chicken breast halves, skinless and boneless; 1 large onion, chopped; 1 can(s) rotel tomatoes; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1 pound(s) velvetta; 12 - corn tortillas, cut into strips; - shredded cheese; - sour cream; - tortilla chips

(1 RATING)

74 Pinches

Veronica Taylor

Dayton, TX

Updated on Aug 8, 2012

Cheesy Chicken goodness

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yield 8 to 12

Ingredients

6 - chicken breast halves, skinless and boneless
1 large onion, chopped
1 can rotel tomatoes
1 can cream of mushroom soup
1 can cream of chicken soup
1 pound velvetta
12 - corn tortillas, cut into strips
- shredded cheese
- sour cream
- tortilla chips

How To Make king ranch chicken

Step 1

Boil chicken with a bouillon cube. Cut into bite size pieces; reserve broth.

Step 2

Combine rotel, soups, and velvetta in large bowl, microwave until smooth. Dip tortilla strips into chicken broth to soften.
Step 3

Layer chicken, tortillas, and soup mixture in a 9x13" pan.
Step 4

Bake at 350 for 40 minutes, then add crushed tortilla chips and shredded cheese and continue to bake until cheese is melted.
Step 5

Serve over crushed tortilla chips and top with sour cream.
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