King Ranch Chicken

King Ranch Chicken Recipe

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Veronica Taylor


Cheesy Chicken goodness

★★★★★ 1 vote
8 to 12


chicken breast halves, skinless and boneless
1 large
onion, chopped
1 can(s)
rotel tomatoes
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 lb
corn tortillas, cut into strips
shredded cheese
sour cream
tortilla chips

How to Make King Ranch Chicken


  • 1Boil chicken with a bouillon cube. Cut into bite size pieces; reserve broth.
  • 2Combine rotel, soups, and velvetta in large bowl, microwave until smooth. Dip tortilla strips into chicken broth to soften.
  • 3Layer chicken, tortillas, and soup mixture in a 9x13" pan.
  • 4Bake at 350 for 40 minutes, then add crushed tortilla chips and shredded cheese and continue to bake until cheese is melted.
  • 5Serve over crushed tortilla chips and top with sour cream.

Printable Recipe Card

About King Ranch Chicken

Course/Dish: Chicken, Other Main Dishes