KING RANCH CHICKEN

1
FANNIE MCCOY

By
@ZAYDEN2

THIS WAS MY GOOD FRIEND RUTH'S RECIPE.SHE HAS SINCE PASSED AWAY I OFTEN THINK OF HER FONDLY.

Rating:
★★★★★ 6 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min

Ingredients

1
4lb chicken ,poached, deboned and cut up into bite sized pieces
1 large
onion, chopped
1 large
bell pepper, chopped
1
8 oz. package corn tortillas
broth from cooking chicken or can chicken broth
8 oz. grated cheddar cheese
1 1/2 tsp
chili powder
garlic salt to taste
1
10 3/4 oz can cream of chicken soup
1
10 3/4 oz. can cream of mushroom soup
1
10 oz. can diced tomatoes with green chilies

How to Make KING RANCH CHICKEN

Step-by-Step

  • 1COMBINE CHICKEN ,ONION & PEPPER,LAYER ALTERNATELY WITH TORTILLIAS,WHICH HAVE BEEN DIPPED INTO HOT CHICKEN BROTH JUST LONG ENOUGH TO SOFTEN ,IN A SHALLOW 3 OUART GREASED CASSEROLE DISH
  • 2TOP WITH GRATED CHEESE & SPRINKLE WITH CHILI POWDER AND GARLIC SALT
  • 3WITH A SPOON ,SPREAD SOUPS AND TOMATOES WITH CHILIES OVER CHICKEN.BAKE IN A PREHEATED 350* OVEN FOR 30 TO 45 MIN.OR UNTIL HOT

Printable Recipe Card

About KING RANCH CHICKEN

Course/Dish: Chicken