king ranch chicken

Name: KING RANCH CHICKEN
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1 - 4lb chicken ,poached, deboned and cut up into bite sized pieces; 1 large onion, chopped; 1 large bell pepper, chopped; 1 - 8 oz. package corn tortillas; - broth from cooking chicken or can chicken broth; - 8 oz. grated cheddar cheese; 1 1/2 teaspoon(s) chili powder; - garlic salt to taste; 1 - 10 3/4 oz can cream of chicken soup; 1 - 10 3/4 oz. can cream of mushroom soup; 1 - 10 oz. can diced tomatoes with green chilies

(6 RATINGS)

595 Pinches 1 Photo

FANNIE MCCOY

RUSK, TX

Updated on Jun 29, 2010

THIS WAS MY GOOD FRIEND RUTH'S RECIPE.SHE HAS SINCE PASSED AWAY I OFTEN THINK OF HER FONDLY.

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1 - 4lb chicken ,poached, deboned and cut up into bite sized pieces
1 large onion, chopped
1 large bell pepper, chopped
1 - 8 oz. package corn tortillas
- broth from cooking chicken or can chicken broth
- 8 oz. grated cheddar cheese
1 1/2 teaspoons chili powder
- garlic salt to taste
1 - 10 3/4 oz can cream of chicken soup
1 - 10 3/4 oz. can cream of mushroom soup
1 - 10 oz. can diced tomatoes with green chilies

How To Make king ranch chicken

Step 1

COMBINE CHICKEN ,ONION & PEPPER,LAYER ALTERNATELY WITH TORTILLIAS,WHICH HAVE BEEN DIPPED INTO HOT CHICKEN BROTH JUST LONG ENOUGH TO SOFTEN ,IN A SHALLOW 3 OUART GREASED CASSEROLE DISH

Step 2

TOP WITH GRATED CHEESE & SPRINKLE WITH CHILI POWDER AND GARLIC SALT
Step 3

WITH A SPOON ,SPREAD SOUPS AND TOMATOES WITH CHILIES OVER CHICKEN.BAKE IN A PREHEATED 350* OVEN FOR 30 TO 45 MIN.OR UNTIL HOT
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