KING RANCH CHICKEN

1
FANNIE MCCOY

By
@ZAYDEN2

THIS WAS MY GOOD FRIEND RUTH'S RECIPE.SHE HAS SINCE PASSED AWAY I OFTEN THINK OF HER FONDLY.

Rating:

★★★★★ 6 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min

Ingredients

Add to Grocery List

  • 1
    4lb chicken ,poached, deboned and cut up into bite sized pieces
  • 1 large
    onion, chopped
  • 1 large
    bell pepper, chopped
  • 1
    8 oz. package corn tortillas
  • ·
    broth from cooking chicken or can chicken broth
  • ·
    8 oz. grated cheddar cheese
  • 1 1/2 tsp
    chili powder
  • ·
    garlic salt to taste
  • 1
    10 3/4 oz can cream of chicken soup
  • 1
    10 3/4 oz. can cream of mushroom soup
  • 1
    10 oz. can diced tomatoes with green chilies

How to Make KING RANCH CHICKEN

Step-by-Step

  1. COMBINE CHICKEN ,ONION & PEPPER,LAYER ALTERNATELY WITH TORTILLIAS,WHICH HAVE BEEN DIPPED INTO HOT CHICKEN BROTH JUST LONG ENOUGH TO SOFTEN ,IN A SHALLOW 3 OUART GREASED CASSEROLE DISH
  2. TOP WITH GRATED CHEESE & SPRINKLE WITH CHILI POWDER AND GARLIC SALT
  3. WITH A SPOON ,SPREAD SOUPS AND TOMATOES WITH CHILIES OVER CHICKEN.BAKE IN A PREHEATED 350* OVEN FOR 30 TO 45 MIN.OR UNTIL HOT

Printable Recipe Card

About KING RANCH CHICKEN

Course/Dish: Chicken




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