King Ranch Chicken

King Ranch Chicken Recipe

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Judy Martin


This is another of the casseroles I cook for my church members. They love it and I rarely have any leftovers. It is the recipe posted on the box that 8 cans of Rotel tomatoes comes in...Hope you like it as well as we do! Quick, easy, and good!


★★★★★ 1 vote

20 Min
40 Min


Add to Grocery List

  • 1/2 stick
  • 1/2 c
    chopped bell pepper
  • 1/2 c
    chopped onion
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    rotel tomatoes, undrained
  • 2 c
    cooked chicken, chopped
  • ·
    pam no stick spray
  • 12
    6 inch corn tortillas torn into bite size pieces
  • 2 c
    shredded sharp cheddar cheese

How to Make King Ranch Chicken


  1. Preheat oven to 325 degrees.
  2. Melt butter in large saucepan and add bell peppers and onions. Cook about 5 min. until tender.
  3. Stir in both soups, Rotel, and chicken. Blend well.
  4. Spray 9X13 baking dish with Pam. Layer 1/3 of tortillas, tomato mixture, and cheese evenly in dish. Repeat layers twice more, ending with cheese.
  5. Bake, uncovered, 40 minutes or until hot and bubbly.

Printable Recipe Card

About King Ranch Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids

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