king ranch chicken (sallye)

How To Make king ranch chicken (sallye)

• Step 1
  Boil chicken with salt and pepper for approximately 30 minutes until done completely. Remove chicken from pan and set on cutting board to cool.
• Step 2
  Cut chicken into bite size pieces or shred. I usually shred mine in the food processor. It's quicker and only takes a couple of pulses to get it shredded.
• Step 3
  Peel and quarter onion and place in food processor. Cut pepper into quarters and remove core, membrane and seeds. Place in food processor with onions. Pulse 3-5 times until onion and bell pepper are coarsely chopped.
• Step 4
  Melt butter in large saucepan over medium heat. Add green peppers and onions and cook for approximately 5 minutes until tender, stirring as needed to avoid burning.
• Step 5
  Add soups, ro-tel tomatoes, cumin and chili powder, and 1/2 cup stock into saucepan with pepper and onions and stir with wooden spoon until blended and smooth. Remove from heat.
• Step 6
  In 9" x 13" baking dish, arrange alternate layers beginning with tortillas, then chicken, then soup mixture and cheese until all products are used up (ending with cheese topping).
• Step 7
  Bake at 375º for 40 minutes. You can turn heat up to 425º for the last ten minutes if you want cheese topping to be really crusty.
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