kim's creamed chicken

Name: Kim's Creamed Chicken
Prep time: 30 min
Cook time: 45 min
Cuisine: American
Ingredients: 1 pound(s) boneless skinless chicken breast or you can use a can of chunked white chicken; 26 ounce(s) can of cream of chicken soup; 1/4 cup(s) sour cream; 1-2 cup(s) chicken stock; 1/2-1 cup(s) 2% milk; 1 tablespoon(s) dried parsley flakes; 2 teaspoon(s) garlic powder; 2 package(s) stove top chicken flavored stuffing

(2 RATINGS)

82 Pinches 1 Photo

Kim Spurlin

Columbus, OH

Updated on Feb 14, 2013

This is just something that I came up with on my own by walking into my pantry one day and throwing some things together that I thought would taste yummy! It's ended up being a favorite staple in our home :)

Rate

prep time 30 Min

cook time 45 Min

method Bake

yield

Ingredients

1 pound boneless skinless chicken breast or you can use a can of chunked white chicken
26 ounces can of cream of chicken soup
1/4 cup sour cream
1-2 cup chicken stock
1/2-1 cup 2% milk
1 tablespoon dried parsley flakes
2 teaspoons garlic powder
2 packages stove top chicken flavored stuffing

How To Make kim's creamed chicken

Step 1

Cut up chicken breast into bite-sized pieces and add to boiling, salted water and boil until white and just cooked through.

Step 2

While the chicken is boiling, using a whisk thin the cream of chicken soup with chicken stock, further thin soup with the milk (but don't thin the soup too much with either of the above, since I never measure these ingredients - they are approximate, you may have to tweek recipe just a bit so soup doesn't end up real watery), whisk in sour cream and add parsley flakes & garlic powder and set aside.
Step 3

Drain chicken pieces and place pieces in an 8x8 glass baking dish. Take 2 forks and somewhat shred most of the chicken pieces.
Step 4

Pour the soup mixture over shredded pieces of chicken in dish and stir around to make sure all is incorporated.
Step 5

Place baking dish on a cookie sheet and bake at 350 degrees for approximately 45 mins.
Step 6

Prepare Stove Top Stuffing according to package directions during the last 5-10 mins of baking. Serve "creamed chicken" over Stove Top Stuffing and Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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