kim's creamed chicken
(2 ratings)
This is just something that I came up with on my own by walking into my pantry one day and throwing some things together that I thought would taste yummy! It's ended up being a favorite staple in our home :)
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(2 ratings)
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For kim's creamed chicken
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1 lbboneless skinless chicken breast or you can use a can of chunked white chicken
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26 ozcan of cream of chicken soup
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1/4 csour cream
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1-2 cchicken stock
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1/2-1 c2% milk
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1 Tbspdried parsley flakes
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2 tspgarlic powder
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2 pkgstove top chicken flavored stuffing
How To Make kim's creamed chicken
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1Cut up chicken breast into bite-sized pieces and add to boiling, salted water and boil until white and just cooked through.
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2While the chicken is boiling, using a whisk thin the cream of chicken soup with chicken stock, further thin soup with the milk (but don't thin the soup too much with either of the above, since I never measure these ingredients - they are approximate, you may have to tweek recipe just a bit so soup doesn't end up real watery), whisk in sour cream and add parsley flakes & garlic powder and set aside.
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3Drain chicken pieces and place pieces in an 8x8 glass baking dish. Take 2 forks and somewhat shred most of the chicken pieces.
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4Pour the soup mixture over shredded pieces of chicken in dish and stir around to make sure all is incorporated.
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5Place baking dish on a cookie sheet and bake at 350 degrees for approximately 45 mins.
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6Prepare Stove Top Stuffing according to package directions during the last 5-10 mins of baking. Serve "creamed chicken" over Stove Top Stuffing and Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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