Kimi's Chicken & Spinach Ravioli

Kimi Gaines


I love throwing together things when the pantry is getting empty. This dish came out according to my husband REALLY GOOD!! His approval means everything to me when it comes to my cooking. I hope you will give it a try.


★★★★☆ 1 vote

15 Min
10 Min


  • 1 small
    bag of frozen ravioli
  • 3
    boneless skinless chicken breasts
  • 1 can(s)
    cream of onion soup
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
  • 1 medium
    onion chopped
  • 3 clove
    garlic minced or 2 tsp garlic powder
  • 1
    bag of fresh spinach
  • 4 slice
    provolone cheese
  • ·
    salt & pepper
  • 1 Tbsp
    italian seasoning

How to Make Kimi's Chicken & Spinach Ravioli


  1. Bring a pot of water to a rapid boil adding salt to the water. Place the whole bag of ravioli and boil till it floats to the top. Do not drain, set it aside.
  2. In fry pan add 2 tbsp of olive oil, onions. Saute till transparent. Add chicken, garlic, italian seasoning, salt & pepper. Cook till chicken is no longer pink.
  3. In bowl, combine both soups and 1 can of milk. Add this to the chicken. Add the bag of spinach and steam with lid on. When wilted add ravioli by spoonfuls to the sauce and cheese. Stir till cheese melts.

Printable Recipe Card

About Kimi's Chicken & Spinach Ravioli

Course/Dish: Chicken Pasta
Other Tag: Quick & Easy

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