kimi's chicken & spinach ravioli
I love throwing together things when the pantry is getting empty. This dish came out according to my husband REALLY GOOD!! His approval means everything to me when it comes to my cooking. I hope you will give it a try.
prep time
15 Min
cook time
10 Min
method
---
yield
6 serving(s)
Ingredients
- 1 small bag of frozen ravioli
- 3 - boneless skinless chicken breasts
- 1 can cream of onion soup
- 1 can cream of chicken soup
- 1 can milk
- 1 medium onion chopped
- 3 cloves garlic minced or 2 tsp garlic powder
- 1 - bag of fresh spinach
- 4 slices provolone cheese
- - salt & pepper
- 1 tablespoon italian seasoning
How To Make kimi's chicken & spinach ravioli
-
Step 1Bring a pot of water to a rapid boil adding salt to the water. Place the whole bag of ravioli and boil till it floats to the top. Do not drain, set it aside.
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Step 2In fry pan add 2 tbsp of olive oil, onions. Saute till transparent. Add chicken, garlic, italian seasoning, salt & pepper. Cook till chicken is no longer pink.
-
Step 3In bowl, combine both soups and 1 can of milk. Add this to the chicken. Add the bag of spinach and steam with lid on. When wilted add ravioli by spoonfuls to the sauce and cheese. Stir till cheese melts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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