Kim B's Spicy Grilled Asian Jammin' Wings

2
Sherri Williams

By
@logansw

These wings are JAMMIN' Lickin' Good!!! Kim Biegacki sent some of the most amazing jam. This is what I came up with. These are no doubt the best wings I've ever made. I hope that you enjoy. Cooking with Passion, sw:)

Cranberry Orange Jam with Crystallized Ginger

Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
20 Min

Ingredients

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  • 2 lb
    chicken wings, cut
  • 1 Tbsp
    chinese five spice powder
  • 1 tsp
    granulated garlic powder
  • 1-2 tsp
    habanero sea salt
  • 2 Tbsp
    grape oi l**vegetable or corn ios fine**
  • ·
    zest of 1 orange
  • JAMMIN' SAUCE

  • 1/2 c
    cranberry orange jam with crystallized ginger
  • 1/2 stick
    butter
  • 2-3 Tbsp
    soy sauce
  • 1 Tbsp
    sriracha
  • ·
    juice of 1 orange
  • 1/4 bunch
    cilantro, chopped

How to Make Kim B's Spicy Grilled Asian Jammin' Wings

Step-by-Step

  1. Marinate wings in ingredients 2-6 for at least 4 hours, best overnight.
  2. Preheat oven to 350 degrees. Heat a large grill pan "or oven proof skillet" on top of stove. Grill top of wings unitl golden brown. Flip wings and transfer to heated oven. Bake for an additional 12-15 minutes or until juices run clear.
  3. Meanwhile, in a medium heated sauce pan melt butter and add the rest of sauce ingredients. Simmer for 2-3 minutes. Add cooked wings to a large mixing bowl. Add warm sauce and toss. Garnish with additional cilantro.

Printable Recipe Card

About Kim B's Spicy Grilled Asian Jammin' Wings

Course/Dish: Chicken, Jams & Jellies
Regional Style: Asian
Other Tags: Quick & Easy, For Kids
Hashtags: #grilled, #chinese




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