kim b's spicy grilled asian jammin' wings

Name: Kim B's Spicy Grilled Asian Jammin' Wings
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 2 pound(s) chicken wings, cut; 1 tablespoon(s) chinese five spice powder; 1 teaspoon(s) granulated garlic powder; 1-2 teaspoon(s) habanero sea salt; 2 tablespoon(s) grape oi l**vegetable or corn ios fine**; - zest of 1 orange; ## JAMMIN' SAUCE; 1/2 cup(s) cranberry orange jam with crystallized ginger; 1/2 stick(s) butter; 2-3 tablespoon(s) soy sauce; 1 tablespoon(s) sriracha; - juice of 1 orange; 1/4 bunch(es) cilantro, chopped

(2 RATINGS)

230 Pinches 3 Photos

Sherri Williams

Crestview, FL

Updated on Jun 24, 2012

These wings are JAMMIN' Lickin' Good!!! Kim Biegacki sent some of the most amazing jam. This is what I came up with. These are no doubt the best wings I've ever made. I hope that you enjoy. Cooking with Passion, sw:) http://www.justapinch.com/recipes/sauce-spread/jam/cranberry-orange-jam-with-crystallized-ginger.html?p=2

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

2 pounds chicken wings, cut
1 tablespoon chinese five spice powder
1 teaspoon granulated garlic powder
1-2 teaspoon habanero sea salt
2 tablespoons grape oi l**vegetable or corn ios fine**
- zest of 1 orange
JAMMIN' SAUCE
1/2 cup cranberry orange jam with crystallized ginger
1/2 stick butter
2-3 tablespoons soy sauce
1 tablespoon sriracha
- juice of 1 orange
1/4 bunch cilantro, chopped

How To Make kim b's spicy grilled asian jammin' wings

Step 1

Marinate wings in ingredients 2-6 for at least 4 hours, best overnight.

Step 2

Preheat oven to 350 degrees. Heat a large grill pan "or oven proof skillet" on top of stove. Grill top of wings unitl golden brown. Flip wings and transfer to heated oven. Bake for an additional 12-15 minutes or until juices run clear.
Step 3

Meanwhile, in a medium heated sauce pan melt butter and add the rest of sauce ingredients. Simmer for 2-3 minutes. Add cooked wings to a large mixing bowl. Add warm sauce and toss. Garnish with additional cilantro.
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