kickin chick'n corn casserole
(1 rating)
I threw this together, the night before grocery shopping. I laugh every time I make it now, because it wasn't something I 'planned' and the kids (even my big kid husband) loved it! I make it a point to whip this up a couple times a month now.
►
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For kickin chick'n corn casserole
-
2 canchunky chicken corn chowder
-
3boneless skinless chicken breasts
-
1/4 chot sauce
-
1 cancorn
-
1 cancream corn
-
1 1/2 cshredded cheddar cheese
-
salt and pepper to taste
-
1 cbisquick (make as directed for biscut topping)
-
1/2 cchopped or minced onion
-
1 candiced potatoes
How To Make kickin chick'n corn casserole
-
1HEAT OVEN TO 325 DEGREES
-
2IN A GLASS BAKING PAN PLACE ALL INGREDIENTS EXCEPT FOR BISQUICK, CHEESE AND CHICKEN. MIX TOGETHER WELL AND SET ASIDE.
-
3CUT CHICKEN INTO SMALL CHUNKS AND FRY UP UNTIL THERE IS NO MORE PINK AND MIX INTO GLASS PAN WITH OTHER INGREDIENTS. SPRINKLE CHEESE ON TOP OF MIXTURE.
-
4IN A SMALL BOWL, MIX BISQUICK AS DIRECTED FOR BISCUT TOPPING, THEN IN A ZIG ZAG MOTION, POUR OVER CHEESE AND CHICKEN MIXTURE IN GLASS PAN (BISQUICK MIX IS NOT SUPPOSED TO COVER ENTIRE MIXTURE)- PUT IN THE OVEN FOR 20-25 MIN. OR UNTIL THE BISCUT TOPPING IS GOLDEN BROWN.
-
5LET STAND FOR APPROX. 10 MIN. BEFORE SERVING. - SERVES APPROX. 6 PPL. (YOU SERVE WITH CELERY AND CARROT STICKS WITH RANCH DRESSING ALONGSIDE OF THE DISH, IT'S A CHANCE FOR THE FAMILY TO GET IN THEIR RAW VEGGIES!)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for KICKIN CHICK'N CORN CASSEROLE:
ADVERTISEMENT
ADVERTISEMENT