kickin chick'n corn casserole

Name: KICKIN CHICK'N CORN CASSEROLE
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 2 can(s) chunky chicken corn chowder; 3 - boneless skinless chicken breasts; 1/4 cup(s) hot sauce; 1 can(s) corn; 1 can(s) cream corn; 1 1/2 cup(s) shredded cheddar cheese; - salt and pepper to taste; 1 cup(s) bisquick (make as directed for biscut topping); 1/2 cup(s) chopped or minced onion; 1 can(s) diced potatoes

(1 RATING)

130 Pinches 1 Photo

Amy Cox

Melbourne, FL

Updated on Jan 15, 2013

I threw this together, the night before grocery shopping. I laugh every time I make it now, because it wasn't something I 'planned' and the kids (even my big kid husband) loved it! I make it a point to whip this up a couple times a month now.

Rate

A FUN FAMILY CASSEROLE THAT WILL BECOME A FAVORITE FAST!

prep time 20 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

2 cans chunky chicken corn chowder
3 - boneless skinless chicken breasts
1/4 cup hot sauce
1 can corn
1 can cream corn
1 1/2 cups shredded cheddar cheese
- salt and pepper to taste
1 cup bisquick (make as directed for biscut topping)
1/2 cup chopped or minced onion
1 can diced potatoes

How To Make kickin chick'n corn casserole

Step 1

HEAT OVEN TO 325 DEGREES

Step 2

IN A GLASS BAKING PAN PLACE ALL INGREDIENTS EXCEPT FOR BISQUICK, CHEESE AND CHICKEN. MIX TOGETHER WELL AND SET ASIDE.
Step 3

CUT CHICKEN INTO SMALL CHUNKS AND FRY UP UNTIL THERE IS NO MORE PINK AND MIX INTO GLASS PAN WITH OTHER INGREDIENTS. SPRINKLE CHEESE ON TOP OF MIXTURE.
Step 4

IN A SMALL BOWL, MIX BISQUICK AS DIRECTED FOR BISCUT TOPPING, THEN IN A ZIG ZAG MOTION, POUR OVER CHEESE AND CHICKEN MIXTURE IN GLASS PAN (BISQUICK MIX IS NOT SUPPOSED TO COVER ENTIRE MIXTURE)- PUT IN THE OVEN FOR 20-25 MIN. OR UNTIL THE BISCUT TOPPING IS GOLDEN BROWN.
Step 5

LET STAND FOR APPROX. 10 MIN. BEFORE SERVING. - SERVES APPROX. 6 PPL. (YOU SERVE WITH CELERY AND CARROT STICKS WITH RANCH DRESSING ALONGSIDE OF THE DISH, IT'S A CHANCE FOR THE FAMILY TO GET IN THEIR RAW VEGGIES!)
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