kickin' chicken riggies

★★★★★ 1 Review
loriandjim avatar
By Lori Sherwin
from Lee Center, NY

Creamy, Spicy chicken and pasta dish that will leave you wanting more, even though you can't possibly take another bite!

★★★★★ 1 Review
serves 8-10
prep time 1 Hr

Ingredients For kickin' chicken riggies

  • 2 1/4 lb
    chicken breast halves, skinless and boneless
  • 1 jar
    classico roasted tomato and garlic spaghetti sauce
  • 2 lb
    rigatoni pasta, cooked
  • 1 pkg
    sour cream, 16 oz.
  • 1 stick
    butter, room temperature
  • 2 Tbsp
    garlic
  • 1 pkg
    chicken stock
  • 2 lg
    red peppers
  • 1 lg
    green pepper
  • 1 pkg
    sliced mushrooms, 16 oz fresh
  • 4 lg
    pickled hot cherry peppers, chopped
  • 1 pt
    heavy cream
  • 1 lg
    16 oz. container of parmesan/romano cheese
  • 1 lg
    onion

How To Make kickin' chicken riggies

  • 1
    In a large skillet, add Chicken Stock, Garlic, Butter and Chicken Breasts. Simmer for 40 minutes. Cut Chicken into bite sized pieces, return back to skillet and add to the skillet Spaghetti Sauce, sour cream and Heavy Cream. Simmer 20 minutes In a separate pot, boil pasta until al dente, set off to one side
  • 2
    In another skillet, put all veggies, (cut into bite sized pieces)including hot cherry peppers. Heat until onions are transparent with 2 TBSP. of olive oil
  • 3
    Transfer all ingredients into one large pot. Serve Buffet style, and if you really like cheese, sprinkle more on top. Delish!

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