Kickin' Chicken Riggies

Name: Kickin' Chicken Riggies
Prep time: 1 h
Total time: 1 h
Yield: 8-10
Cuisine: Italian
Ingredients: 2 1/4 lb chicken breast halves, skinless and boneless; 1 jar(s) classico roasted tomato and garlic spaghetti sauce; 2 lb rigatoni pasta, cooked; 1 pkg sour cream, 16 oz.; 1 stick butter, room temperature; 2 Tbsp garlic; 1 pkg chicken stock; 2 large red peppers; 1 large green pepper; 1 pkg sliced mushrooms, 16 oz fresh; 4 large pickled hot cherry peppers, chopped; 1 pt heavy cream; 1 large 16 oz. container of parmesan/romano cheese; 1 large onion

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By Lori Sherwin
@loriandjim

Creamy, Spicy chicken and pasta dish that will leave you wanting more, even though you can't possibly take another bite!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

8-10

Prep:

1 Hr

Ingredients

2 1/4 lb

chicken breast halves, skinless and boneless
1 jar(s)

classico roasted tomato and garlic spaghetti sauce
2 lb

rigatoni pasta, cooked
1 pkg

sour cream, 16 oz.
1 stick

butter, room temperature
2 Tbsp

garlic
1 pkg

chicken stock
2 large

red peppers
1 large

green pepper
1 pkg

sliced mushrooms, 16 oz fresh
4 large

pickled hot cherry peppers, chopped
1 pt

heavy cream
1 large

16 oz. container of parmesan/romano cheese
1 large

onion
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How to Make Kickin' Chicken Riggies

Step-by-Step

In a large skillet, add Chicken Stock, Garlic, Butter and Chicken Breasts. Simmer for 40 minutes. Cut Chicken into bite sized pieces, return back to skillet and add to the skillet Spaghetti Sauce, sour cream and Heavy Cream. Simmer 20 minutes
In a separate pot, boil pasta until
al dente, set off to one side
In another skillet, put all veggies, (cut into bite sized pieces)including hot cherry peppers. Heat until onions are transparent with 2 TBSP. of olive oil
Transfer all ingredients into one large pot. Serve Buffet style, and if you really like cheese, sprinkle more on top. Delish!

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