Kickin' Chicken Riggies
By
Lori Sherwin
@loriandjim
1
Ingredients
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2 1/4 lbchicken breast halves, skinless and boneless
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1 jar(s)classico roasted tomato and garlic spaghetti sauce
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2 lbrigatoni pasta, cooked
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1 pkgsour cream, 16 oz.
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1 stickbutter, room temperature
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2 Tbspgarlic
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1 pkgchicken stock
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2 largered peppers
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1 largegreen pepper
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1 pkgsliced mushrooms, 16 oz fresh
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4 largepickled hot cherry peppers, chopped
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1 ptheavy cream
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1 large16 oz. container of parmesan/romano cheese
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1 largeonion
How to Make Kickin' Chicken Riggies
- In a large skillet, add Chicken Stock, Garlic, Butter and Chicken Breasts. Simmer for 40 minutes. Cut Chicken into bite sized pieces, return back to skillet and add to the skillet Spaghetti Sauce, sour cream and Heavy Cream. Simmer 20 minutes
In a separate pot, boil pasta until
al dente, set off to one side - In another skillet, put all veggies, (cut into bite sized pieces)including hot cherry peppers. Heat until onions are transparent with 2 TBSP. of olive oil
- Transfer all ingredients into one large pot. Serve Buffet style, and if you really like cheese, sprinkle more on top. Delish!