Kick Butt Chili Dog and Fries !

3
Colleen Sowa

By
@colleenlucky7

Here is another fast food recipe for you to make at home, you can make this in about the same time as waiting in a line at a drive thru...

I use to have a hot dog cart in Oak Park, Illinois. I had a real steam table, but this recipe shows you how to turn a sauce pan into one by only using a little water and a lid.

Buy a good quality hot dog of which ever type of meats you choose. I like the skin on wieners.

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 - 10 hot dogs
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • MEAT

  • 8 - 10 large
    hot dogs (skin on type that are longer than the buns)
  • BUNS

  • 8 - 10
    hot dog buns
  • TOPPINGS

  • ·
    yellow mustard (to taste)
  • 1 can(s)
    hormel chili (with or without beans to your tastes)
  • 1 pkg
    cheddar cheese (shredded fine)
  • 1 large
    onion (chopped or minced)
  • 1 large
    green onion (minced)

How to Make Kick Butt Chili Dog and Fries !

Step-by-Step

  1. Set mustard on table.
  2. chop up the onions and green onions to desired sizes. Mix together and put in a bowl and set on table.
  3. Buy shredded cheddar cheese or shred yourself. Put in a bowl and set on table.
  4. Place hot dogs in a sauce pot with 1/3 cup of water that has been brought to a boil. Put the lid on the pot. Continue heating and adding a bit more water if needed to keep the temperature up and the pan from drying out. (The object isn't to boil... but to steam!).
  5. In a separate pan, heat up the chili.
  6. Separate buns and put on top of hot dogs. Cover. Let steam 1-2 minutes or until buns are more plyable but not soggy!
  7. Apply mustard to bun, place a hot dog, add chili then cheese. top with onions.
  8. *** Serve with your favorite french fries.

Printable Recipe Card

About Kick Butt Chili Dog and Fries !

Course/Dish: Chicken, Beef, Turkey, Pork
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids




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