kick butt chili dog and fries !
Here is another fast food recipe for you to make at home, you can make this in about the same time as waiting in a line at a drive thru... I use to have a hot dog cart in Oak Park, Illinois. I had a real steam table, but this recipe shows you how to turn a sauce pan into one by only using a little water and a lid. Buy a good quality hot dog of which ever type of meats you choose. I like the skin on wieners. Enjoy!
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
8 - 10 hot dogs
Ingredients
- MEAT
- 8 - 10 large hot dogs (skin on type that are longer than the buns)
- BUNS
- 8 - 10 - hot dog buns
- TOPPINGS
- - yellow mustard (to taste)
- 1 can hormel chili (with or without beans to your tastes)
- 1 package cheddar cheese (shredded fine)
- 1 large onion (chopped or minced)
- 1 large green onion (minced)
How To Make kick butt chili dog and fries !
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Step 1Set mustard on table.
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Step 2chop up the onions and green onions to desired sizes. Mix together and put in a bowl and set on table.
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Step 3Buy shredded cheddar cheese or shred yourself. Put in a bowl and set on table.
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Step 4Place hot dogs in a sauce pot with 1/3 cup of water that has been brought to a boil. Put the lid on the pot. Continue heating and adding a bit more water if needed to keep the temperature up and the pan from drying out. (The object isn't to boil... but to steam!).
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Step 5In a separate pan, heat up the chili.
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Step 6Separate buns and put on top of hot dogs. Cover. Let steam 1-2 minutes or until buns are more plyable but not soggy!
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Step 7Apply mustard to bun, place a hot dog, add chili then cheese. top with onions.
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Step 8*** Serve with your favorite french fries.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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