key lime chicken

Name: Key Lime Chicken
Prep time: 5 min
Cook time: 50 min
Yield: 4
Ingredients: 4 - skinless, boneless, split chicken breasts; 1 can(s) 6oz. frozen lime juice (minute maid); 2 tablespoon(s) honey; 1/4 cup(s) unsweeted pineapple juice; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) lemon pepper; 2 tablespoon(s) cornstarch; 4 - pineapple slices

(1 RATING)

53 Pinches

TAMMY WADE

Lee's summit, MO

Updated on Mar 31, 2013

I found this recipe in an old cookbook from the 80's. I like it on a bed of cooked rice, with a salad.. Enjoy!

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prep time 5 Min

cook time 50 Min

method ---

yield 4 serving(s)

Ingredients

4 - skinless, boneless, split chicken breasts
1 can 6oz. frozen lime juice (minute maid)
2 tablespoons honey
1/4 cup unsweeted pineapple juice
1 tablespoon worcestershire sauce
1 teaspoon lemon pepper
2 tablespoons cornstarch
4 - pineapple slices

How To Make key lime chicken

Step 1

Place chicken in a shallow baking dish or pan which has been sprayed with a no stick spray. Bake at 375* for 20 minutes, then drain off liquid.

Step 2

Blend the remaining ingredients (except pineapple slices) in a blender and pour over the chicken. Bake for an additional 25 minutes or until chicken is done.
Step 3

In the last 5 minutes of cooking time, add the pineapple slices to the top of the chicken... serve over rice, with a side salad..Enjoy!!
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