Key Lime Chicken

Key Lime Chicken

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TAMMY WADE

By
@Tammywade

I found this recipe in an old cookbook from the 80's. I like it on a bed of cooked rice, with a salad.. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
50 Min

Ingredients

  • 4
    skinless, boneless, split chicken breasts
  • 1 can(s)
    6oz. frozen lime juice (minute maid)
  • 2 Tbsp
    honey
  • 1/4 c
    unsweeted pineapple juice
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    lemon pepper
  • 2 Tbsp
    cornstarch
  • 4
    pineapple slices

How to Make Key Lime Chicken

Step-by-Step

  1. Place chicken in a shallow baking dish or pan which has been sprayed with a no stick spray. Bake at 375* for 20 minutes, then drain off liquid.
  2. Blend the remaining ingredients (except pineapple slices) in a blender and pour over the chicken. Bake for an additional 25 minutes or until chicken is done.
  3. In the last 5 minutes of cooking time, add the pineapple slices to the top of the chicken... serve over rice, with a side salad..Enjoy!!

Printable Recipe Card

About Key Lime Chicken

Course/Dish: Chicken



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