Key Lime Chicken

Name: Key Lime Chicken
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4
Ingredients: 4 skinless, boneless, split chicken breasts; 1 can(s) 6oz. frozen lime juice (minute maid); 2 Tbsp honey; 1/4 c unsweeted pineapple juice; 1 Tbsp worcestershire sauce; 1 tsp lemon pepper; 2 Tbsp cornstarch; 4 pineapple slices

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By TAMMY WADE
@Tammywade

I found this recipe in an old cookbook from the 80's. I like it on a bed of cooked rice, with a salad.. Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

5 Min

Cook:

50 Min

Ingredients

4

skinless, boneless, split chicken breasts
1 can(s)

6oz. frozen lime juice (minute maid)
2 Tbsp

honey
1/4 c

unsweeted pineapple juice
1 Tbsp

worcestershire sauce
1 tsp

lemon pepper
2 Tbsp

cornstarch
4

pineapple slices
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How to Make Key Lime Chicken

Step-by-Step

Place chicken in a shallow baking dish or pan which has been sprayed with a no stick spray. Bake at 375* for 20 minutes, then drain off liquid.
Blend the remaining ingredients (except pineapple slices) in a blender and pour over the chicken. Bake for an additional 25 minutes or until chicken is done.
In the last 5 minutes of cooking time, add the pineapple slices to the top of the chicken... serve over rice, with a side salad..Enjoy!!

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