Key Lime Chicken
By
TAMMY WADE
@Tammywade
1
I found this recipe in an old cookbook from the 80's. I like it on a bed of cooked rice, with a salad.. Enjoy!
Ingredients
- 4
- skinless, boneless, split chicken breasts
- 1 can(s)
- 6oz. frozen lime juice (minute maid)
- 2 Tbsp
- honey
- 1/4 c
- unsweeted pineapple juice
- 1 Tbsp
- worcestershire sauce
- 1 tsp
- lemon pepper
- 2 Tbsp
- cornstarch
- 4
- pineapple slices
How to Make Key Lime Chicken
- 1Place chicken in a shallow baking dish or pan which has been sprayed with a no stick spray. Bake at 375* for 20 minutes, then drain off liquid.
- 2Blend the remaining ingredients (except pineapple slices) in a blender and pour over the chicken. Bake for an additional 25 minutes or until chicken is done.
- 3In the last 5 minutes of cooking time, add the pineapple slices to the top of the chicken... serve over rice, with a side salad..Enjoy!!
About Key Lime Chicken
Course/Dish: Chicken
