Kentucky Burgoo

Kentucky Burgoo Recipe

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Kitchen Crew

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Ingredients

  • 4 c
    water
  • 16 oz
    tomatoes, canned and cut up
  • 3/4 lb
    beef chuck roast, cut into 3/4" cubes
  • 2 tsp
    chicken bouillon granules
  • 1 lb
    chicken pieces
  • 2 c
    potatoes, peeled and cubed
  • 10 oz
    succotash, frozen
  • 10 oz
    okra, frozen and cut (optional)
  • 1 c
    carrots, sliced
  • 1/2 c
    onion, chopped
  • 2 tsp
    curry powder
  • 1 tsp
    sugar

How to Make Kentucky Burgoo

Step-by-Step

  1. In a 4 1/2-quart Dutch oven combine the water, undrained tomatoes, beef, and chicken bouillon granules. Bring to boiling; reduce heat.
  2. Cover and simmer for 30 minutes; add chicken pieces.
  3. Return to boiling; reduce heat.
  4. Simmer, covered, about 45 minutes more or until beef and chicken are tender; remove chicken pieces and set aside.
  5. Stir potatoes, succotash, okra, carrots, onion, curry powder and sugar into mixture in dutch oven.
  6. Return to boiling; reduce heat.
  7. Simmer, covered, about 20 minutes or until vegetables are tender.
  8. Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard skin, if any, and bones.
  9. Cut the chicken into bite-size pieces.
  10. Add chicken pieces to dutch oven; cook about 5 minutes more or until the chicken is heated through.

Printable Recipe Card

About Kentucky Burgoo

Course/Dish: Chicken Beef
Other Tag: Quick & Easy




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