Kaulana'z Grinds Shoyu Chicken
How to Make Kaulana'z Grinds Shoyu Chicken
- 1In a large pot, heat shoyu and sugar until sugar is dissolved, careful not to boil it.
- 2Add rest of the ingredients.
- 3Cook on medium to medium high heat for 45 minutes or until chicken is almost falling off the bone. Do not cover as the condensation from the covered pot will dilute all that goodness. Occasionally turn the chicken over so that all pieces cook evenly in the sauce.
- 4Serve over hot rice with a side of macaroni salad or cole slaw.