Kathy's Easy Cheesy Chicken Enchiladas
NOTE: The prep time listed here assumes you already have cooked chicken. You do, right?
I'm posting the original recipe here, but you can "play" with these basic ingredients & make them your own. In fact, as always, I highly encourage playing with your food! =^..^=
16 ozcarton of sour cream
1 can(s)condensed cream of chicken soup (10 3/4 oz. size)
1 can(s)rotel tomatoes & chilies (10 oz. size)
10small flour tortillas (but large ones work, too)
2cooked chicken breasts, shredded (or some rotisserie chicken)
8 ozmonterey jack, pepper jack, or cheddar cheese
Alsopicante sauce or salsa, sliced black olives, sliced jalapenos, extra sour cream (all optional)
How to Make Kathy's Easy Cheesy Chicken Enchiladas
- Preheat oven to 350 degrees F. Lightly mist a 13 x 9" baking dish with cooking spray.