Chicken Spinach Linguine

Chicken Spinach Linguine Recipe

No Photo

Have you made this?

 Share your own photo!

Natasha Preston


☆☆☆☆☆ 0 votes
30 Min
35 Min
Stove Top


1/2 lb
chicken breasts, boneless and skinless
1 c
all purpose flour
4 Tbsp
butter, clarified
garlic clove, minced
2 Tbsp
basil, fresh chopped
2 Tbsp
sundried tomatoes, softened and chopped
2 Tbsp
pine nuts
4 oz
spinach, fresh and chopped
4 Tbsp
chicken stock
2 Tbsp
white wine, dry
2 c
whipping cream
1 c
parmesan cheese, grated
2 Tbsp
parmesan cheese, grated
4 c
linguine, cooked
"just a pinch" of salt
"just a pinch" of pepper


1Cut chicken into 1/2-inch strips. Flour liberally.
2In a medium skillet, heat butter on high heat until hot, but not brown.
3Add floured chicken strips and saute 3 minutes on each side, or until light brown and just cooked through (no more than 5 minutes on each side).
4Remove from heat and pour off excess butter.
5Add garlic, basil, sun-dried tomatoes, pine nuts and spinach.
6Return to low heat and toss until spinach wilts.
7Deglaze with wine and chicken stock.
8Bring to a boil.
9Add whipping cream and 1 cup parmesan cheese.
10Add cooked linguine and toss until hot.
11Add salt and pepper to taste.
12Divide equally between two bowls.
13Top with remaining parmesan cheese.

About Chicken Spinach Linguine

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy