No Image
prep time
30 Min
cook time
35 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 1/2 pound chicken breasts, boneless and skinless
- 1 cup all purpose flour
- 4 tablespoons butter, clarified
- 1 - garlic clove, minced
- 2 tablespoons basil, fresh chopped
- 2 tablespoons sundried tomatoes, softened and chopped
- 2 tablespoons pine nuts
- 4 ounces spinach, fresh and chopped
- 4 tablespoons chicken stock
- 2 tablespoons white wine, dry
- 2 cups whipping cream
- 1 cup parmesan cheese, grated
- 2 tablespoons parmesan cheese, grated
- 4 cups linguine, cooked
- - "just a pinch" of salt
- - "just a pinch" of pepper
How To Make chicken spinach linguine
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Step 1Cut chicken into 1/2-inch strips. Flour liberally.
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Step 2In a medium skillet, heat butter on high heat until hot, but not brown.
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Step 3Add floured chicken strips and saute 3 minutes on each side, or until light brown and just cooked through (no more than 5 minutes on each side).
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Step 4Remove from heat and pour off excess butter.
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Step 5Add garlic, basil, sun-dried tomatoes, pine nuts and spinach.
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Step 6Return to low heat and toss until spinach wilts.
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Step 7Deglaze with wine and chicken stock.
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Step 8Bring to a boil.
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Step 9Add whipping cream and 1 cup parmesan cheese.
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Step 10Add cooked linguine and toss until hot.
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Step 11Add salt and pepper to taste.
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Step 12Divide equally between two bowls.
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Step 13Top with remaining parmesan cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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