Karahi Chicken

1
Doreen Fish

By
@dfish

I love all curries and spicy food recipes....my kids used to tease me when they were growing up and said my tongue was dead and couldn't taste as I made some pretty hot spicy dishes....well, that is not true and they now like the same recipes as I do!!
Do not fear...this is not HOT!...just a little spicy and delicious!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4

Ingredients

  • 2 Tbsp
    ghee.....or butter
  • 3 clove
    garlic, crushed
  • 1
    onion , finely chopped
  • 2 Tbsp
    garam masala
  • 1 tsp
    ground coriander
  • 1/2 tsp
    dried mint
  • 1
    bay leaf
  • 1 lb
    boneless, skinless chicken, diced
  • 1 c
    chicken bouillon
  • 1 Tbsp
    chopped fresh cilantro
  • ·
    warm nan bread or chapatis to serve

How to Make Karahi Chicken

Step-by-Step

  1. Heat the ghee (butter) in a karahi or wok or a large heavy base skillet.
    Add the garlic and onion and stir fry for about 4 minutes, until onion is golden. Stir in the garam masala, coriander , mint and bay leaf.

    Add the chicken and cook over high heat stirring occasionally for about 5 mins. Add the bouillon, reduce heat and simmer 10 mins until sauce has thickened and chicken is cooked. Check to make sure chicken juices run clear.

    Stir in the cilantro and season with salt and pepper to taste. Serve immediately with warm nan bread.

Printable Recipe Card

About Karahi Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy



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