Do not fear...this is not HOT!...just a little spicy and delicious!!!
2 Tbspghee.....or butter
3 clovegarlic, crushed
1onion , finely chopped
2 Tbspgaram masala
1 tspground coriander
1/2 tspdried mint
1 lbboneless, skinless chicken, diced
1 cchicken bouillon
1 Tbspchopped fresh cilantro
·warm nan bread or chapatis to serve
How to Make Karahi Chicken
- Heat the ghee (butter) in a karahi or wok or a large heavy base skillet.
Add the garlic and onion and stir fry for about 4 minutes, until onion is golden. Stir in the garam masala, coriander , mint and bay leaf.
Add the chicken and cook over high heat stirring occasionally for about 5 mins. Add the bouillon, reduce heat and simmer 10 mins until sauce has thickened and chicken is cooked. Check to make sure chicken juices run clear.
Stir in the cilantro and season with salt and pepper to taste. Serve immediately with warm nan bread.