Real Recipes From Real Home Cooks ®

karahi chicken

(1 rating)
Recipe by
Doreen Fish
Oshawa, ON

I love all curries and spicy food kids used to tease me when they were growing up and said my tongue was dead and couldn't taste as I made some pretty hot spicy dishes....well, that is not true and they now like the same recipes as I do!! Do not fear...this is not HOT!...just a little spicy and delicious!!!

(1 rating)
yield 4 serving(s)

Ingredients For karahi chicken

  • 2 Tbsp
    ghee.....or butter
  • 3 clove
    garlic, crushed
  • 1
    onion , finely chopped
  • 2 Tbsp
    garam masala
  • 1 tsp
    ground coriander
  • 1/2 tsp
    dried mint
  • 1
    bay leaf
  • 1 lb
    boneless, skinless chicken, diced
  • 1 c
    chicken bouillon
  • 1 Tbsp
    chopped fresh cilantro
  • warm nan bread or chapatis to serve

How To Make karahi chicken

  • 1
    Heat the ghee (butter) in a karahi or wok or a large heavy base skillet. Add the garlic and onion and stir fry for about 4 minutes, until onion is golden. Stir in the garam masala, coriander , mint and bay leaf. Add the chicken and cook over high heat stirring occasionally for about 5 mins. Add the bouillon, reduce heat and simmer 10 mins until sauce has thickened and chicken is cooked. Check to make sure chicken juices run clear. Stir in the cilantro and season with salt and pepper to taste. Serve immediately with warm nan bread.

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